Food TechnologyThailand

6 Bachelor's degrees in Food Technology in Thailand

Chiang Mai University4,4(1.4k)

Chiang Mai, Thailand Top 4% in Worldwide

Food Science and Technology

The Food Science and Technology program at Chiang Mai University is aimed to build skilleg food scientists with self-motivation and globally oriented vision.

B.Sc. Full-time On-campus

4 years$3,676/yr

Assumption University4,3(8)

Bangkok, Thailand

Food Technology

Food Technology at Assumption University is essentially an interdisciplinary science that applies processing, chemistry, microbiology, engineering, and nutrition to develop new food products or to design new processes which are safer and more efﬁcient to produce and improve safety and quality of the foods.

B.Sc. Full-time On-campus

3 years$6,531/yr

Mahidol University4,1(28)

Bangkok, Thailand Top 3% in Worldwide

Industrial Engineering - Dairy and Beverage Engineering

Bachelor of Engineering Program in Industrial Engineering - Dairy and Beverage Engineering (DBE) from Mahidol University is the first program in Thailand exclusively designed to prepare students for emerging ASEAN and Global manufacturing markets.

B.Eng. Full-time On-campus

4 years$7,353/yr

Kasetsart University4,4(22)

Bangkok, Thailand Top 6% in Worldwide

Agro-Industrial Innovation and Technology

The Agro-Industrial Innovation and Technology program at Kasetsart University is an interdisciplinary program for future leaders in food and other agro-industries.

B.Sc. Full-time On-campus

4 years$4,994/yr

Mae Fah Luang4,0(5)

Chiang Rai, Thailand

Innovative Food Science and Technology

This Innovative Food Science and Technology programme from Mae Fah Luang focuses on developing academic and professional readiness for the graduates, to prepare them for work in the 21th century.

B.Sc. Full-time On-campus

4 years$1,991/yr

Mahidol University4,1(28)

Bangkok, Thailand Top 3% in Worldwide

Food Science and Technology

The Food Science and Technology Technology program from Mahidol University involves the application of a variety of scientific disciplines to food manufacturing.

B.Sc. Full-time On-campus

4 years$8,437/yr

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