Food Engineering University of Lincoln

Overview

The Food Engineering programme at the University of Lincoln is specifically designed to meet the evolving needs of the global food and drink manufacturing industry. This course provides a robust foundation for individuals pursuing careers in production management, process development, and infrastructure maintenance. By combining academic rigour with practical industry applications, the curriculum ensures that graduates can deliver high-performance production systems.

Why Food Engineering at the University of Lincoln?

Studying at the University of Lincoln offers access to the National Centre for Food Manufacturing (NCFM) based in Holbeach. This specialist centre is a hub for industry-led research and teaching, providing students with a unique environment to study the complexities of food manufacturing. The programme is delivered through a sophisticated blended learning model, which includes digitally-enhanced materials and three intensive study blocks per year. This structure allows professionals to balance their academic development with their existing employment commitments. Furthermore, the course features seminars led by industry experts and site visits to food manufacturing facilities, ensuring that the learning experience remains grounded in current commercial practices.

Tuition Fee Breakdown

• International fee: GBP 17520 per year
• National fee: GBP 17520 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum is structured to provide a comprehensive understanding of both general engineering principles and their specific applications within the food sector. Modules may include:

Year 1

• CAD and Technical Drawing
• Electrical and Electronic Technology
• Engineering Mechanics
• Food Components and Materials for Food Engineers
• Food Quality Assurance, HACCP and Hygiene
• Health & Safety, Energy and The Environment
• Robotics
• Mathematical Skills for Engineers

Year 2

• Applied Thermofluids
• Food Factory Design
• Food Packaging Systems and Machinery
• Food Process Engineering
• Industrial Continuous Improvement
• Mechatronics Systems
• Analogue Electronics
• Applied Dynamics and Vibrations

Careers with Food Engineering

Graduates of this programme are well-equipped for a variety of technical and managerial roles within the food and drink sector. The skills acquired are directly applicable to positions in asset care, production management, and process development. Many students use this qualification to progress within their current organisations or to transition into specialised engineering roles that focus on the efficiency and safety of food production lines. The programme also provides a clear progression route for further academic study, with options to enrol on the final level of a full Bachelor's degree following the completion of the foundation stage.