8 Bachelor's degrees in Food Technology in England, United Kingdom

Food Technology with Bioprocessing with Industrial Training
With the Food Technology with Bioprocessing with Industrial Training BSc degree from the University of Reading you will develop specialist scientific and technical skills, and explore the role of technology in the food industry.

Food Technology with Bioprocessing
With the Food Technology with Bioprocessing BSc degree from the University of Reading you will develop specialist scientific and technical skills, and explore the role of technology in the food industry.

Food Science and Technology (Hons)
The Food Science and Technology (Hons) from Teesside University is the ideal launch pad if you have an interest in a career as a food scientist, food technologist or food engineer.

Food Science and Technology (Hons) (with Foundation Year)
This is the ideal launch pad if you have an interest in a career as a food scientist, food technologist or food engineer. The Food Science and Technology (Hons) (with Foundation Year) programme is offered at Teesside University.
(Hons) Food and Drink Science and Technology
The (Hons) Food and Drink Science and Technology at the University of Lincoln is a bachelor degree delivered via blended distance learning. Spanning 4.5 years, this public study mode programme focuses on technical management and quality assurance, preparing students for leadership roles in the global food manufacturing sector.
(Hons) Food Engineering
The (Hons) Food Engineering at the University of Lincoln is a four-year, part-time bachelor degree designed for the food and drink sector. Delivered via blended distance learning at the Holbeach campus, the programme focuses on asset care, production management, and process development for high-performance industry systems.
Artisan Food Production (Hons)
Nottingham Trent University offers the Artisan Food Production (Hons) BS program, providing a comprehensive pathway for students interested in the art and science of food production.
Food Engineering
The Food Engineering programme at the University of Lincoln is a part-time course delivered via blended learning. Over two and a half years, students gain technical expertise in food production and asset care. This public study mode pathway is ideal for those seeking to advance in the food and drink manufacturing sector.