Food Science and Engineering Jinan University

Overview

At Food Science and Engineering from Jinan University students registered for and trained under this program will become familiar with international food science and engineering work, including food production, storage, processing, circulating and nutrition. They could be the Chinese friendly, international experts in food industry on food research and development, engineering design, production management, quality control, and be qualified on educational work, scientific research work and governmental administration.

Students at Food Science and Engineering from Jinan University will:

• master basic interdisciplinary knowledges in food field and built the required knowledge structure in the FSE area for professionals;

• have sound knowledge base of food science and engineering, awareness of food source character, food storage and processing, productive administration, quality control; Be familiar with the international food industry status and development, and has an overall food science research ability.

• use FSE-related fundamental theory, including food processing and technology, food quality and safety, food nutrition and health, and know-how in solving practical problem, leading to “applied” food talents for social needs;

• have good sense of social responsibility, international view, interpersonal skill, innovation and entrepreneurship, which help to meet the job requirement in the FSE-related field.

• have ability and habit of self-learning and lifelong learning.