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Food TechnologyChina
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1 Bachelor's degrees in Food Technology in China
Jiangsu University3,7(19)
Zhenjiang, China Top 4% in Worldwide Food Science and Engineering
The objective of the Food Science and Engineering at Jiangsu University is to develop within the student an understanding of the nature, properties, and characteristics of foods as determined through biochemistry, chemistry, microbiology, physics, statistics and nutrition.
Bachelor Full-time On-campus
4 years$2,953/yr
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