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7 Bachelor's degrees in Food Science in Western Australia, Australia

Bachelor of Food Science and Nutrition
Are you passionate about the role of food in health and wellbeing, human performance and illness prevention? Build your skills with a Bachelor of Food Science and Nutrition programme offered at Murdoch University.

Bachelor of Science (Nutrition and Food Science)
Learn the science of nutrition and the best way to promote healthy diet behaviours with this Bachelor of Science (Nutrition and Food Science) course from Curtin University.

Bachelor of Food Science and Nutrition - Master of Food Science
Excel in a career in the food industry with this integrated Bachelor of Food Science and Nutrition - Master of Food Science degree from Murdoch University, combining specialist training with cutting-edge technologies to help you stand out.

Food Science and Technology (BSc Science)
Find your career in the expanding and diverse fields of food sciences and food securities with the Food Science Major (BSc Science) programme from Curtin University.

Agriculture and Food Science Honours Major (BSc) (Honours)
Throughout this Agriculture and Food Science Honours Major (BSc) (Honours), degree from Curtin University students will conduct an independent research project in the discipline(s) of agriculture and food science under the guidance of an academic supervisor, resulting in the preparation, submission, presentation and defense of a dissertation.
SIT50422 Diploma of Hospitality Management (Food & Beverage Pathway)
This SIT50422 Diploma of Hospitality Management (Food & Beverage Pathway) at Stanley College reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations.
SIT60322 Advanced Diploma of Hospitality Management (Food and Beverage Pathway)
This SIT60322 Advanced Diploma of Hospitality Management (Food and Beverage Pathway) at Stanley College reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.