842 Bachelor's degrees in Nutrition & Dietetics

The Nutritional Sciences programme at the University of British Columbia is a four-year, full-time Bachelor of Science degree. Based at the Vancouver campus, this public course offers a science-based foundation in human nutrition, nutrient metabolism, and community health through a flexible study mode including co-op options.

Nutrition and Food Science from Wayne State University curriculum provides an excellent preparation for those wishing to pursue graduate studies (M.S., M.D., D.D.S., PharmD., and Ph.D.). Advanced study is required for teaching at the college level.

The Nutrition, Health, and Wellness programme at Northern Illinois University provides a comprehensive foundation in human biology and dietetics. This full-time undergraduate degree prepares students for diverse roles in healthcare and food systems, focusing on how nutritional choices impact long-term physical wellbeing.

The Dietetics program at North Dakota State University is one of the finest in the nation. There are two undergraduate dietetics options at NDSU—the dietitian education program (DEP) with a concentration in community and sports nutrition, and the didactic program in dietetics (DPD).

The Dietetics programme at Brigham Young University is a comprehensive B.Sc. degree delivered in a public study mode. This professional course prepares students for clinical and community nutrition roles through rigorous scientific training. It requires approximately 77.5 to 81.5 credits to complete the full curriculum.

The Dietetics program at the University of Kentucky prepares students for the field of food and nutrition systems management.

At Nutrition - Pre-Professional Health Careers from Texas Tech University, you can develop specialized knowledge for a health career in medicine, nursing, pharmacy, education, physical fitness, or other health care professions.

Interested in how diet and exercise play a role in improving and preventing disease? The Human Nutrition program at the University of Kentucky offers appropriate preparation for further study in nutritional sciences and health-related sciences, particularly public health, pharmacy, medicine, dentistry, physical therapy, physician assistant school, optometry, and nutrition research.

The Nutrition degree from Kent State University provides a comprehensive education in nutrition studies. This program prepares students for various careers, including roles in nutrition and related fields.

The goal of the Food Nutrition and Dietetics  programme offered by the University of Nairobi is to train professionals with well-developed competences in community nutrition and interventions, dietetics practice, food service, public health-related food and nutrition policy formulations.

Dietetics from University of Pretoria is a four-year, full-time structured and integrated programme that includes both theory and practical training. An outcomes-based and problem-oriented healthcare team approach in a clinical and a community environment is followed.

The Applied Health Science (BSAHS), Nutrition Science Major at Indiana University Bloomington is a comprehensive bachelor programme delivered in a public study mode. This degree focuses on the vital role of nutrition in human health, preparing students for professional excellence through rigorous academic training.

At University College Venlo from Maastricht University you focus on Sustainable Food Systems and learn how to work on solutions with real impact.

The bachelor of science with a major in Nutritional Sciences offered by University of Wisconsin Madison builds on a core set of nutrition courses with additional courses emphasizing the chemistry and biology of nutrients from the molecular to the systemic level.

The Human Nutrition and Dietetics program at Southern Illinois University  empowers individuals to lead in their professions, embrace lifelong learning, and positively

Be on the front lines of helping people live healthier, happier lives. The Nutritional Sciences - Dietetics Emphasis program is offered at The University of Arizona. 

This flexible Nutrition Science course at Queensland University of Technology allows you to explore career opportunities. Develop your skills with a real project improving health outcomes and work alongside other professionals.

The Sports and Health Sciences BSc course at American Public University is a scientific study of human movement and human behavior relative to exercise, fitness, nutrition, health, and wellness. 

The Health Sciences - Healthy Lifestyles and Fitness Science BSc program from Arizona State University focus combines exercise and wellness, nutrition, and health sciences to provide you with a solid background in preventative health care.

The Food and Nutritional Sciences - Culinology program offered at California State University, Fresno. Culinology is a new and exciting field involving a blend of culinary arts and the science of food. Culinologists will shape the future of research and development in the food industry by combining the artistic abilities of culinary arts with the scientific expertise of food science.