842 Bachelor's degrees in Nutrition & Dietetics

The BSc/MPH Global Public Health and Nutrition and Public Health Nutrition at New York University is an accelerated five-year, full-time programme. It combines undergraduate and master's level study to prepare experts in dietetics and global health. Students gain the skills needed for leadership in public health nutrition.

The Human Nutrition program at University of Zambia aims to be the hub of excellence through innovation and transformative research in food science and nutrition. 

Massey University's Animal Science - Animal Nutrition and Growth degree focuses on how nutrition contributes to the performance and health of animals. Combine your love of animals and science with the only animal science degree available in New Zealand.

Simmons University’s Bachelor of Science in Nutrition and Dietetics degree focuses on the study of practices and tools that improve the health, quality of life, and eating behaviors of a multicultural and diverse population.

The Nutrition and Food Service Management Program from Langara College provides educational opportunities for individuals who wish to pursue a career in food service management and attain membership with the Canadian Society of Nutrition Management (CSNM). 

With the Human Movement and Nutrition Sciences - Journalism at the University of Queensland alongside, you’ll be ready to shape the global health conversation and make a real impact on the health of communities.

The Nutrition program at Fort Lewis College will have you graduate with both professional and research experience.

The B.Sc. in Food Sciences - Nutrition, Dietetics at Brigham Young University Idaho is a public programme focusing on food chemistry, microbiology, and safety. Students gain essential engineering and scientific skills over a standard four-year duration, preparing for professional roles in the global food industry.

The Nutrition Major: Nutritional Sciences Option (B.S.) is offered by The University of New Hampshire. The nutritional sciences involve the study of biology, chemistry, physiology, nutrition, biochemistry and physics, as well as core courses in nutritional assessment, life cycle nutrition, nutrition and health and nutrition careers.  

The Food with Nutrition (Hons) degree at Bath Spa University is a B.Sc. programme designed to blend academic knowledge with practical skills. This three-year course, which can be studied full-time or part-time, equips students for careers in the food and nutrition sector, fostering a supportive learning environment from the outset.

The Nutrition and Dietetics (Didactic Program in Dietetics) at University of Southern Mississippi has a strong history of success in the field and boasts an excellent curriculum as well as experiential learning. Our Didactic Program has a 90+% placement rate for post-baccalaureate dietetic internships and a 90+% first time pass rate on the RD exam.

Bachelor of Nutrition students at the Regis College will analyze the effect of social, economic, environmental, cultural, and political factors on health and nutrition policies.

The Human Nutrition programme at Texas A&M University - Kingsville is a comprehensive full-time undergraduate degree. This course provides a strong foundation in food science and disease prevention, preparing students for professional careers in dietetics and health services within a culturally diverse learning environment.

The three Health and Human Kinetics majors prepare you for careers in a growing field promoting individual and public health. Learn more with Nutrition from Ohio Wesleyan University.

Located within the Division of Health Professions, the B.S. in Exercise Science and Sports Performance from McKendree University prepares students to teach and/or coach in the community and school settings and to obtain professional certifications recognizable in athletic, exercise, and fitness professions.

Nutrition is offered by Southern Illinois University Edwardsville. The bachelor’s in nutrition focuses on the study of foods and nutrients and their effect on the health of individuals.

The Food and Nutritional Sciences (Hons) at Liverpool Hope University is a three-year, full-time bachelor programme delivered at Hope Park. This public course integrates food science with human nutrition, preparing students for the global food sector through practical laboratory work and research-led teaching.

Nutrition and Feed Technology is the only study programme at IPB University in the field of Nutrition and Feed Technology in Indonesia, which produces nutrition and feed experts who are able to work in various companies / agencies / entrepreneurs.

The Nutrition and Dietetics (Hons) with Foundation Year at the University of Worcester is a four-year, full-time programme designed for those without traditional science qualifications. This public study mode course includes an integrated foundation year to prepare students for professional healthcare registration.

The Food, Nutrition and Textiles Education (Hons) degree at University of the Highlands and Islands (UHI) is aimed at those wishing to pursue a career as a Home Economics teacher in a secondary school.