842 Bachelor's degrees in Nutrition & Dietetics

Food Studies at Dickinson College is the critical examination of food – the evolution of its procurement, production, consumption, and cultural meanings within the contexts of the natural and social sciences and humanities. 

Food and Nutrition from University of Southern Indiana helps students learn to evaluate the role of nutrition in optimizing health throughout the lifecycle and respond to harmful nutrition practices.

The Foods and Nutrition programme at Wayne State College is a comprehensive B.A. or B.S. degree delivered on campus. This full-time course requires 120 credit hours, focusing on dietetics and food service management. It prepares students for vital roles in health promotion and public wellness within a supportive environment.

The Food and Nutritional Sciences - Dietetics and Food Administrations is an accredited Didactic Program in Dietetics offered at California State University, Fresno that provides a wide range of learning experiences related to general nutrition, community nutrition, medical nutrition therapy, foods, and food service management.

The B.Sc. in Nutrition and Health (Hons) at Edge Hill University is a three-year full-time programme designed to explore the crucial connections between food, nutrition, and health. This degree prepares students for a career in nutritional science, providing the foundation to apply for direct entry as a Registered Associate Nutritionist with the Association for Nutrition.

The Health and Nutrition Sciences B.S. at The City University of New York offers a comprehensive undergraduate education. This full-time programme provides diverse concentrations including public health and dietetics. Students engage in rigorous scientific study to prepare for vital roles in the global healthcare sector.

The School of Biological and Population Health Sciences at Oregon State University comprises the fields of kinesiology, Nutrition, and the public health disciplines of biostatistics, epidemiology, global health, and environmental and occupational health. 

Whether you are passionate about improving the nutritional health of individuals, groups and populations, developing novel food products, or working towards a sustainable food system, there is a Foods and Nutrition program option at University of Prince Edward Island that is right for you!

Students in Western Carolina University’s Nutrition and Dietetics program gain an in-depth understanding of anatomy, physiology, metabolism and nutrition and use the knowledge to help people eat foods that will improve their health.

The Nutritional Sciences program at Howard University is committed to preparing caring and competent dietitians and nutritionists from disadvantaged and diverse racial and ethnic backgrounds who translate the science of nutrition to individuals and communities to positively affect their health behaviors and reduce health disparities.

Nutrition is the study of nutrients—carbohydrate, protein, fat, vitamins and minerals—that are essential for life. Nutrition students learn how these nutrients are ingested, digested, absorbed, metabolized, stored and excreted. Nutrition also involves the study of food availability and how the nutrition choices we make can affect our health. Study the Nutrition BSc at University of Saskatchewan.

The Dietetics program from James Madison University will prepare graduates to work collaboratively and interprofessionally as a foundation for careers in nutrition and dietetics.

The Nutrition and Foods - Dietetics programme at Appalachian State University is a comprehensive full-time degree designed for aspiring registered dietitians. This undergraduate course provides the essential academic foundation in nutritional science and clinical practice required for professional certification.

The Nutritional Science programme at Pepperdine University offers a comprehensive undergraduate degree designed for those pursuing careers in dietetics and health. This full-time, on-campus course in Malibu provides a rigorous curriculum that prepares students for professional practice and advanced graduate study.

In the Health Sciences - Kinesiology and Health Promotion (Honours) BHS program from Sheridan College you'll study exercise science, physiology, biomechanics, nutrition and more — all in small classes with professors who know your name 

In the Human Nutrition - Allied Health program from Southern Utah University students will use appropriate tools to carry out investigations in nutrition courses.

What's the connection between food, nutrition and health? What does it take to identify nutrition-related problems? How do we find solutions? The Dietetics and Applied Nutrition bachelor of science degree from Johnson & Wales University explores these questions and more, giving you the tools you need to become a Registered Dietitian Nutritionist (RDN).

The B.Sc. in Nutrition and Health Science (Hons) at Munster Technological University is a comprehensive four-year full-time programme. This degree equips students with essential knowledge and skills in nutrition, health, and food science, preparing them for diverse roles in the health and food industries.

Human Ecology - Nutrition and Dietetics from Tennessee Tech University is the accredited dietetic curriculum which prepares students to be eligible to enter a dietetic internship program: part of the process to becoming a Registered Dietitian/Nutritionist (RDN). 

This Nutrition and Health (Hons) course at Coventry University aims to draw on the expertise of academics from biological and analytical sciences and public health nutrition to provide an integrated course, centred on human nutrition and healthy eating, food safety and regulatory processes, food analysis and public health.