842 Bachelor's degrees in Nutrition & Dietetics

Throughout the Human Nutrition - Nutrition and Health BSc programme from Kansas State University you'll build a foundation in health education, chronic disease prevention, the connection between human nutrition and health and more as you prepare for a career in healthcare.

The Nutrition and Dietetics programme at South Dakota State University offers a comprehensive B.S. degree. This full-time course focuses on the science of food and wellness through a public study mode. Students gain the practical skills needed for professional healthcare roles and advanced clinical practice in various sectors.

Throughout this Dietetics BSc programme from Kansas State University you'll develop a broad understanding of the science of nutrition to help people prevent and manage medical conditions, such as diabetes, cancer, heart disease and many more.

The Bachelor of Science in Human Nutrition and Dietetics (Hons) at Technological University Dublin is a comprehensive four-year programme delivered full-time. This unique course integrates training in nutrition and dietetics, equipping graduates for entry-level roles in dietetics or public health nutrition.

The Bachelor of Science in Nutraceuticals in Health and Nutrition (Hons) at Technological University Dublin is a comprehensive four-year programme delivered full-time. This degree equips students with the knowledge and skills needed to excel in the expanding field of nutraceuticals, focusing on their health benefits and applications.

The Nutrition and Food Sciences - Nutritional Science program from University of Maryland focuses on the physiological and biological aspects of foods and nutrients. Opportunities for nutritional scientists include research positions in laboratories, hospitals, and industry. This major prepares students for graduate study.

The Nutrition and Dietetics programme at The University of New Mexico offers a comprehensive full-time pathway for students aiming to master nutritional science. This undergraduate degree provides the essential academic foundation required for professional practice in health sectors, delivered on-campus over four years.

The Nutrition programme at Georgia State University is a public bachelor degree designed for those pursuing health careers. This 120-hour course offers concentrations in Nutrition Science or Nutrition and Wellness. Students develop vital communication and scientific skills through full-time study at the Atlanta campus.

The Dietetics (AGLS) programme at Iowa State University provides expert training in nutrition and health. This bachelor degree, offered in a public study mode, prepares students for professional registration. It focuses on clinical excellence and community wellbeing through a comprehensive, accredited curriculum.

By studying Nutrition and Food Science General Program at University of Alberta, you’ll learn how biology, behaviour, physiology and other applied sciences play a role in human nutrition and food consumption.

The dynamic program at University of North Carolina Greensboro reflects the constantly changing field of Nutrition. Low student-to-faculty ratio allows for personal attention in teaching, advising, and mentoring. We offer graduate programs leading to master’s and doctoral degrees, and our graduates enter all areas of nutrition and dietetics.

The Bachelor of Science in Dietetics at the University of Florida is a full-time, public programme. Over four years, students master food science and human nutrition to improve public health. This accredited course prepares graduates for professional registration through rigorous scientific study and practical management training.

Dietitians are uniquely qualified to translate scientific information about food and nutrition into practical dietary advice to promote health in the population.  This Dietetics (Hons) programme is delivered by Ulster University.

Medical Laboratory Scientists are highly skilled and specialized health care professionals who perform diagnostic tests on fluid and tissue samples to help medical teams identify disease and treat patients. This Medical Laboratory Science degree is offered at University of Massachusetts Lowell.

The Nutrition Sciences programme at Baylor University offers a comprehensive public study mode for students pursuing a bachelor degree. This curriculum focuses on the vital role of diet in health and disease prevention. Over a standard duration, students gain the expertise required to excel in the evolving field of dietetics.

As a Nutritional and Medical Sciences major at University of Delaware you will focus on building a strong science foundation focused in biology, physiology, and chemistry. These core sciences paired with our nutrition courses will build your knowledge about the relationships between biological and chemical processes, and dietary practices and health.

Boston University's Nutrition program has three curricular tracks, each of which provides a broad background in the biological, chemical, and nutrition sciences.

The Nutrition and Dietetics program at the East Carolina University states that your goals and ambitions are unique, and we are committed to preparing you with the knowledge needed to succeed. 

The Human Nutrition and Dietetics (Joint Degree) at Trinity College Dublin is a four-year, full-time B.Sc. programme. This public study mode course integrates nutritional science with clinical dietetics practice. It is the only undergraduate degree in Ireland leading to a professional qualification as a dietitian.

This multidisciplinary Bachelor of Food and Nutrition course offered at La Trobe University is a pathway into La Trobe's Master of Dietetic Practice. Upon completion of your Master's degree, you may be eligible for accreditation with Dietitians Australia as a Provisional Accredited Practising Dietitian (APD).