842 Bachelor's degrees in Nutrition & Dietetics

The Nutrition Science and Dietetics programme from Syracuse University examines the chemical and biological foundation of nutrient molecules, how our environment affects the production of these nutrients, and how our body responds to them.

The Nutrition program of the University of Massachusetts Amherst offers a Bachelor of Science (B.S.) degree.

The Community Health program of Tufts University is an ideal major for students interested in pursing careers in health-related fields including but not limited to: public health, health policy, health economics, social work, health care or medicine.  

The Dietetics programme at Indiana University Bloomington provides a comprehensive public study mode for students pursuing a bachelor degree. This curriculum focuses on nutrition and health sciences, preparing graduates for professional practice through rigorous academic training at a world-class university.

The Dietetics major in the Bowling Green State University is an interdisciplinary degree program that focuses on the principles of human nutrition and foods.

The Bachelor of Science in Food and Nutritional Sciences at the University of British Columbia is a comprehensive five-year, full-time double major. This public programme integrates food chemistry and human health, offering a unique dual expertise in microbiology and nutrient function to prepare you for the global industry.

The Dietetics programme at the University of British Columbia is a five-year, full-time Bachelor of Science in Food, Nutrition, and Health. This public study mode degree includes mandatory practice education, preparing students for registered dietitian roles through a blend of social sciences and professional training.

The mission of the Bachelor of Science in Nutrition and Dietetics at Western Illinois University is to prepare graduates with the knowledge expected of those entering a supervised practice program leading to eligibility for the CDR credentialing exam to become a registered dietitian nutritionist.

The Food Science and Nutrition programme at Sam Houston State University is a four-year, full-time Bachelor of Science degree delivered face-to-face in Huntsville. This accredited course prepares students for professional roles in health, wellness, and the food industry through a blend of rigorous science and hands-on learning.

At the University of Canberra our emphasis is on the role of nutrition in the maintenance of health and wellbeing in different societies. You will gain specialist knowledge of the physiological, social, biochemical and epidemiological factors influencing diet-related diseases prevalent in societies today at Human Nutrition from University of Canberra. 

Through the Nutrition and Exercise Physiology degree at Washington State University you'll gain experience with worksite internships in Spokane and other regions

The Kinesiology (Hons) at Lakehead University is a comprehensive bachelor degree focusing on the science of human movement. This four-year, full-time programme explores anatomy and physiology to enhance health and performance. Students benefit from a multidisciplinary curriculum and practical labs in a public study setting.

The Bachelor of Science in Nutrition and Fitness at the Pennsylvania Western University focuses on nutrition, physiology and the numerous connections to health, wellness, fitness and sport.

The Food and Nutrition Management diploma programme from Humber Polytechnic prepares you to lead foodservice operations while supporting health, nutrition and wellness across diverse care and community settings.

The Dietetics programme at the University of Missouri - Columbia is a public, five-year accelerated course. Students earn both a bachelor’s and master’s degree while preparing for Registered Dietitian Nutritionist certification. This full-time path combines rigorous science with clinical nutrition expertise in Columbia.

The Nutrition and Dietetics programme at Saint Louis University offers a comprehensive B.S. degree focused on the vital link between food and health. This full-time, public study mode course combines medical science with culinary arts. Students gain professional expertise in nutritional assessment and sustainable food systems.

The mission of the Department of Nutrition in the College of Health Sciences at West Chester University is to shape tomorrow’s nutrition and dietetics professionals and leaders through quality, relevant, and innovative teaching, service, and scholarship. 

The Undergraduate Pathway in Sports Science is offered by Birmingham City University International College.

The Nutrition and Dietetics programme is offered by University of The Southern Caribbean. 

The purpose of the Food Science and Technology program at Durban University of Technology is to focus on generation of knowledge and expertise in the emerging areas of science and technology by developing state-of-the-art knowledge and skills to produce quality manpower needed within the field of food science for societal and industrial benefit.