842 Bachelor's degrees in Nutrition & Dietetics

The Health Sciences - Nutrition and Foods B.Sc. at Northern Arizona University is a comprehensive full-time programme delivered at the Flagstaff campus. Over four years, students master food science and human metabolism to promote wellness. This degree prepares graduates for diverse roles in healthcare, food safety, and nutrition.

Stellenbosch University's Sport Science (Performance Sport) programme extends over one year on a full-time basis or two years on a part-time basis.

The Food Management Studies programme at The City University of New York is a comprehensive undergraduate degree. This full-time course focuses on the intersection of food science and management. Students benefit from expert faculty and dedicated laboratory facilities while studying at this renowned New York institution.

Immerse yourself in cutting-edge research in everything from public health to eating disorders, then put together your own research project in your final year by studying Nutritional Sciences at King's College London. 

The Exercise and Sport Science degree at Wayne State University provides a science-based curriculum for improving human performance and appropriate for a variety of graduate professional programs such as nursing, occupational therapy, physician assistant, physical therapy, athletic training or medical school. 

The Nutrition programme from University Sains Malaysia offers a 4-year (8 semesters) full time course leading to a Bachelor Degree in Health Science (Nutrition). The offering of the programme is to cater for the needs for more nutritionists in Malaysia. 

Dietetics (Honours) from University Tunku Abdul Rahman incorporates a wide-ranging scope of knowledge required for Dietetics practice; including biochemistry, anatomy and physiology, human nutrition, fundamentals of food preparation, the role of nutrition in disease prevention and treatment, and medical nutrition therapy for individuals with diseases. 

The Clinical Nutrition and Dietetics program is a full-time four-year comprehensive degree program offered by the College of Health Sciences at the University of Sharjah.

The educational philosophy of the Nutrition and Foods - Teacher Certification in Hospitality, Nutrition, and Food Sciences program at Texas State University emphasizes the importance of scientific and evidence-based practice, ethical decision-making, and understanding of social justice issues such as health equity. 

A Nutritional Sciences degree from Rochester Institute of Technology that combines nutrition, biology, chemistry, and behavioral health to design and administer health, nutritional, and wellness programs in industries and settings as diverse as athletics, hospitality, education, and federal nutrition programs.

The Nutritional Sciences Program at University of Georgia is a comprehensive undergraduate experience to prepare students for careers in healthcare, including medicine, pharmacy, dentistry, allied-health, and nursing.

Nutrition and Dietetics program from American University of Beirut is a specialized three-year program that prepares graduates trained in nutrition and dietetics to satisfy the needs of the country and the region.  

This department has a number of core focus areas: environmental management and environmental science, nature conservation and horticulture and landscaping. You can learn more with this bachelor in Food and Nutrition at University of South Africa (UNISA).

Through our dynamic Food Science with Nutrition (Hons) degree programme at UCSI University, you will explore the secret science behind food production, development and safety while you develop the research skills to enable you to pursue an exciting career within the food manufacturing industry, research institutes, government, and consumer organisations.

At Nutrition from Lamar University you might work as a public health nutritionist in government agencies dedicated to improving the nutritional health of various groups, such as pregnant women, infants, young children or the elderly. 

The Nutrition and Foods at Drexel University curriculum emphasizes the relationship between food, food choices, nutrient metabolism, and preventive and therapeutic nutrition to meet the health and nutrient needs of individuals and groups

The Coordinated program for a Bachelor of Science in Nutrition - Dietetics at The University of Akron is one of only three coordinated programs in Ohio. This program enables students to complete their required supervised practice, along with the core knowledge and competencies for the Registered Dietitian at the undergraduate level.

The Bachelor of Science in Nutrition and Foodservice Management at Western Illinois University focuses on the role of foods and nutrition in human health and wellness. 

The Community Health (Online) program from Kansas State University allows students to study the factors that cause public health issues and what communities and small groups can do to overcome these behaviors.

The role of nutrition (dietetics) in the prevention and management of diseases is largely un-explored due to the nonexistence of this vital discipline in the country. Keeping in view the core significance and vast scope, the Department of Food Science & Human Nutrition at the University of Veterinary and Animal Science, Lahore is the Nutrition and Dietetics program.