454 Bachelor's degrees in Nutrition & Dietetics in United States

The Nutrition programme at the University of Northern Colorado is a four-year, in-person Bachelor of Science degree. This full-time course explores nutritional biology and food science, preparing students for diverse health careers through a curriculum that blends natural sciences with practical, hands-on community experience.

The Health Sciences - Fitness Wellness B.Sc. at Northern Arizona University is a comprehensive full-time undergraduate programme. Spanning four years, this degree prepares students for national certification as exercise physiologists. It combines academic rigour with practical labs to ensure graduates excel in the wellness industry.

The Health Sciences - Nutrition and Foods B.Sc. at Northern Arizona University is a comprehensive full-time programme delivered at the Flagstaff campus. Over four years, students master food science and human metabolism to promote wellness. This degree prepares graduates for diverse roles in healthcare, food safety, and nutrition.

A Nutritional Sciences degree from Rochester Institute of Technology that combines nutrition, biology, chemistry, and behavioral health to design and administer health, nutritional, and wellness programs in industries and settings as diverse as athletics, hospitality, education, and federal nutrition programs.

The Coordinated program for a Bachelor of Science in Nutrition - Dietetics at The University of Akron is one of only three coordinated programs in Ohio. This program enables students to complete their required supervised practice, along with the core knowledge and competencies for the Registered Dietitian at the undergraduate level.

The Bachelor of Science in Nutrition and Foodservice Management at Western Illinois University focuses on the role of foods and nutrition in human health and wellness. 

At Nutrition from Lamar University you might work as a public health nutritionist in government agencies dedicated to improving the nutritional health of various groups, such as pregnant women, infants, young children or the elderly. 

Focus on achieving and maintaining health, all while emphasizing the changing nutritional needs throughout our lives. Work cooperatively with other nutrition professionals to improve the overall health of both the individuals and communities you serve. The Human Nutrition programme is offered at the University of North Dakota.

The educational philosophy of the Nutrition and Foods - Teacher Certification in Hospitality, Nutrition, and Food Sciences program at Texas State University emphasizes the importance of scientific and evidence-based practice, ethical decision-making, and understanding of social justice issues such as health equity. 

Human Development and Family Sciences - Marriage and Family from University of Central Oklahoma is designed for students who desire to work in family life education and/or in family and community service settings. 

The Exercise and Sport Science degree at Wayne State University provides a science-based curriculum for improving human performance and appropriate for a variety of graduate professional programs such as nursing, occupational therapy, physician assistant, physical therapy, athletic training or medical school. 

The Food Management Studies programme at The City University of New York is a comprehensive undergraduate degree. This full-time course focuses on the intersection of food science and management. Students benefit from expert faculty and dedicated laboratory facilities while studying at this renowned New York institution.

The Nutrition and Foods at Drexel University curriculum emphasizes the relationship between food, food choices, nutrient metabolism, and preventive and therapeutic nutrition to meet the health and nutrient needs of individuals and groups

Nutrition scientists study the molecular and cellular basis of human health and disease. Nutrition Science degree is offered at Utah State University.

If you are interested in a health-related career and want a challenging yet flexible academic preparation, you may choose to major in Nutrition and Dietetics at Benedictine University.

The Department of Nutrition & Dietetics at  University of North Florida offers an undergraduate program in Nutrition and Dietetics- Didactic Program in Dietetics which culminates in a Bachelor of Science (B.S.) degree. 

One of Utica College’s newest majors, Dietetics and Nutrition is an interdisciplinary science that requires an understanding of food production, consumption, and utilization. 

This Food Science, Nutrition and Health Promotion BSc program from Mississippi State University is to advance an integrative approach to foods, nutrition, and health by innovative research and progressive education of undergraduate and graduate students, and to educate the public through creative outreach.

The Nutritional Sciences Program at University of Georgia is a comprehensive undergraduate experience to prepare students for careers in healthcare, including medicine, pharmacy, dentistry, allied-health, and nursing.

The Nutrition, Pre-Medical Professional Concentration at George Washington University is a full-time undergraduate programme. This degree integrates nutrition science with clinical preparation, spanning 120 credits. It is designed for students aiming for careers in medicine, dentistry, or advanced healthcare roles.