454 Bachelor's degrees in Nutrition & Dietetics in United States

The Dietetics programme at the University of Hawaii at Manoa provides a comprehensive pathway for students interested in nutrition and health. This full-time undergraduate degree is delivered on-campus, focusing on professional excellence. Students gain the skills needed to address global wellness and dietary challenges.

The Dietetics Concentration at University of Illinois at Urbana Champaign meets the requirements set by the Accreditation Council on Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND) and qualifies students for competitive dietetic internships. 

The Nutritional Science BSc program offered at Arizona State University provides students with a strong foundation in nutrition, biological sciences, research methods, and prevention and treatment of health issues. With two different tracks for nutrition research or integrative nutrition, this program prepares students for careers in a variety of fields.

The Nutrition and Exercise Physiology (Human Physiology and Translational Sciences) programme at University of Missouri - Columbia is a comprehensive bachelor degree. Delivered in a public study mode, it integrates human health sciences with research to prepare students for advanced medical and clinical careers.

The Nutrition and Dietetics (Didactic Program in Dietetics) at University of Southern Mississippi has a strong history of success in the field and boasts an excellent curriculum as well as experiential learning. Our Didactic Program has a 90+% placement rate for post-baccalaureate dietetic internships and a 90+% first time pass rate on the RD exam.

The Nutrition Major: Nutritional Sciences Option (B.S.) is offered by The University of New Hampshire. The nutritional sciences involve the study of biology, chemistry, physiology, nutrition, biochemistry and physics, as well as core courses in nutritional assessment, life cycle nutrition, nutrition and health and nutrition careers.  

The Didactic Program in Dietetics (DPD) at Marshall University leads to a Bachelor of Science degree and prepares students to work in clinical nutrition, community health, and food service management positions.

The Nutrition and Foods programme at Appalachian State University is a comprehensive 120-credit Bachelor of Science degree. Delivered through flexible online study with full-time and part-time options, it prepares students for wellness careers. This degree focuses on the vital link between human health and nutritional science.

Bachelor of Nutrition students at the Regis College will analyze the effect of social, economic, environmental, cultural, and political factors on health and nutrition policies.

Simmons University’s Bachelor of Science in Nutrition and Dietetics degree focuses on the study of practices and tools that improve the health, quality of life, and eating behaviors of a multicultural and diverse population.

The Nutrition program at Fort Lewis College will have you graduate with both professional and research experience.

Freshmen and on and off campus transfer students who desire to major in Nutrition - Nutrition and Dietetics Option from Auburn University will be admitted to Pre-dietetics (NTDX). 

The Animal Nutritional Sciences (BSAGR) curriculum from West Virginia University provides the necessary background in agricultural economics, agronomy, breeding, nutrition and physiology to prepare you for careers in production and management of dairy, livestock or poultry, food processing and technology, and graduate school.

During the Nutrition Science program at Tarleton State University you will be challenged to strive for excellence and professionalism whether in the classroom, laboratory, clinical agency, or community setting. Upon successful completion of the BSN curriculum graduates are eligible to apply for licensure as a registered nurse and to take the National Council Licensure Examination for Registered Nurses.

The mission of the Nutritional Sciences and Dietetics program from Texas Southern University (TSU) is to provide quality academic programming to produce an ethnically diverse population of health professionals.

Located within the Division of Health Professions, the B.S. in Exercise Science and Sports Performance from McKendree University prepares students to teach and/or coach in the community and school settings and to obtain professional certifications recognizable in athletic, exercise, and fitness professions.

The three Health and Human Kinetics majors prepare you for careers in a growing field promoting individual and public health. Learn more with Nutrition from Ohio Wesleyan University.

With more than a century of history, Winthrop University’s Human Nutrition program is the only program in South Carolina offering a bachelor’s in both dietetics and health promotion, an online master’s in human nutrition and a dietetic internship program.

The B.Sc. Health Sciences - Nutrition and Food Services at Nicholls State University is a comprehensive public programme designed for those pursuing careers in nutritional management. This undergraduate course provides a robust academic foundation in food services, preparing students for diverse roles or advanced graduate study.

Human Ecology - Dietetics from University of Maryland Eastern Shore will prepare graduates with the knowledge and skills for successful entry and completion of supervised practice.