454 Bachelor's degrees in Nutrition & Dietetics in United States

The Nutrition programme at Auburn University is a comprehensive bachelor degree delivered in a public study mode. This undergraduate course focuses on dietetics and human health, preparing students for professional certification. It requires 120 credits of rigorous academic study to meet national accreditation standards.

Upon successful completion of the post-baccalaureate dietetic internship, the graduate of the Human Nutrition and Dietetics program from University of Arkansas is eligible to take the Registration Exam, the board examination for the RD credential. 

The Nutrition and Health Sciences - Community Health and Wellness programme at the University of Nebraska-Lincoln is a full-time undergraduate degree. Spanning four years, this course prepares students for careers in health promotion and public health agencies through a comprehensive curriculum focused on wellness and disease prevention.

The Nutrition Science programme at the University of Pennsylvania is an interdisciplinary undergraduate second major. This public study mode course explores how dietary habits impact global health. Students examine metabolism and physiological nutrient roles to prepare for leadership in clinical and wellness sectors.

With a degree in Dietetics offered at University of Memphis, you will be equipped with the knowledge and skills needed to make a meaningful impact on the nutritional health of communities worldwide.

This degree program in Nutrition Science is offered by the University of Saint Joseph. Pursue a career in Nutrition as a USJ undergraduate.

At INTO Illinois State University the International Year One in General - Food, Nutrition and Dietetics - Dietetics-B.A. program will prepare you to enter your next semester of a bachelor’s degree program at Illinois State University.

The Nutrition and Dietetics programme at Saint Louis University offers a comprehensive B.S. degree focused on the vital link between food and health. This full-time, public study mode course combines medical science with culinary arts. Students gain professional expertise in nutritional assessment and sustainable food systems.

The mission of the Department of Nutrition in the College of Health Sciences at West Chester University is to shape tomorrow’s nutrition and dietetics professionals and leaders through quality, relevant, and innovative teaching, service, and scholarship. 

The Food and Nutrition - Nutrition Science programme at Montana State University is a full-time undergraduate degree delivered on campus. This four-year course integrates biochemistry and human health to prepare students for advanced medical or industrial careers through a rigorous scientific and research-based curriculum.

The ACEND accredited Dietetics program at Illinois State University is a 2-year program that includes extensive coursework in the sciences, social sciences, management, and specialized courses covering the broad field of food, nutrition, and dietetics. 

The Dietetics program of Ball State University is a challenging program that prepares you for the first step of the three-step process of becoming a Registered Dietitian Nutritionist (RDN).

The Food Science and Nutrition programme at Sam Houston State University is a four-year, full-time Bachelor of Science degree delivered face-to-face in Huntsville. This accredited course prepares students for professional roles in health, wellness, and the food industry through a blend of rigorous science and hands-on learning.

The Nutritional Science (AGLS) programme at Iowa State University is a public bachelor degree focusing on the vital link between diet and human health. This comprehensive course explores disease prevention and wellness through nutrition, offering flexible study options for those pursuing research or pre-health professional paths.

The Community Health program of Tufts University is an ideal major for students interested in pursing careers in health-related fields including but not limited to: public health, health policy, health economics, social work, health care or medicine.  

The Dietetics programme at the University of Georgia is a public, full-time bachelor degree focused on the science of nutrition. This STEM-based curriculum prepares students for professional certification as registered dietitians. Students benefit from a rigorous academic structure designed for health and wellness leadership.

Nutrition, Exercise and Health Science program at University of Nebraska-Lincoln is a very popular option within the Department of Nutrition and Health Sciences that incorporates an evidence-based approach to the health-, metabolic-, and performance-related principles that underlie the integration of nutrition and exercise. 

Nutritional Science from California State University Los Angeles is designed to prepare students for entry level positions in nutrition, dietetics, or food service. 

Nutrition Sciences (Accelerated) from University of New Haven will give you the knowledge, training, and clinical experience to enter this dynamic and rewarding field as a Registered Dietitian or a Registered Dietitian Nutritionist.  

The Nutrition and Dietetics programme at Eastern Illinois University provides comprehensive training in health and human services. This degree is available as a major, minor, or graduate study on campus. Students gain the essential skills required for professional practice in the evolving field of nutritional science.