18 Bachelor's degrees in Nutrition & Dietetics in Massachusetts, United States

If you are passionate about food, nutrition, and health, this Didactic Program in Dietetics degree program at Framingham State University is for you

The Nutritional Sciences B.S. at the University of Massachusetts Lowell is a comprehensive undergraduate programme designed for those passionate about health. Available on campus with full-time or part-time study modes, this degree prepares students for careers in dietetics, research, and wellness over a four-year duration.

Help people and communities by becoming an advocate for healthier living. The Wellness and Health Promotion degree from Cambridge College prepares you to work with individuals, organizations, and communities to promote and maintain healthy lifestyles.

The Nutritional Science - General Science programme at the University of Massachusetts Lowell is a full-time or part-time B.S. degree delivered on campus. It provides a robust scientific foundation and laboratory expertise, preparing students for advanced research roles, medical school, or specialised graduate study.

As a Nutritional Sciences major at Merrimack College, you’ll study the relationship between food and health and learn how it affects you, those around you and the entire planet.

The Nutrition program of the University of Massachusetts Amherst offers a Bachelor of Science (B.S.) degree.

The Community Health program of Tufts University is an ideal major for students interested in pursing careers in health-related fields including but not limited to: public health, health policy, health economics, social work, health care or medicine.  

This Nutrition - Dietetics program from the Commonwealth University of Pennsylvania includes specialized courses in life cycle nutrition, community nutrition, advanced nutrition, medical nutrition therapy, nutrition education and counseling, food science, food service, chemistry and biology. Students have the opportunity to learn about nutrition and dietetics in a rural environment.

The Food and Nutrition program at Framingham State University will develop a course of study that enables graduates to actively participate in the changing food environment, in the nutrition education process, and in health care delivery systems according to the highest standards of client service and professional ethics.

The B.Sc. Nutritional Sciences - Dietetics at University of Massachusetts Lowell is a public, full-time programme designed for aspiring Registered Dietitian Nutritionists. This accredited course focuses on evidence-based practice and clinical health sciences, preparing students for supervised practice and professional certification.

The Coordinated Program in Dietetics (BS-MS) at Framingham State University is the only 4+1 program in this field in Massachusetts and is the fastest path to become a registered dietitian. 

Medical Laboratory Scientists are highly skilled and specialized health care professionals who perform diagnostic tests on fluid and tissue samples to help medical teams identify disease and treat patients. This Medical Laboratory Science degree is offered at University of Massachusetts Lowell.

Boston University's Nutrition program has three curricular tracks, each of which provides a broad background in the biological, chemical, and nutrition sciences.

Discover the power of food with University of New England Maine’s Bachelor of Science in Nutrition degree. 

Nutrition - Sports Nutrition at the Commonwealth University of Pennsylvania is a rapidly growing field of study. Careers in sports nutrition lead to work with individuals and groups who are healthy, active and highly competitive or are seeking to develop or rebuild an active, healthy lifestyle. 

Simmons University’s Bachelor of Science in Nutrition and Dietetics degree focuses on the study of practices and tools that improve the health, quality of life, and eating behaviors of a multicultural and diverse population.

Bachelor of Nutrition students at the Regis College will analyze the effect of social, economic, environmental, cultural, and political factors on health and nutrition policies.

The Nutritional Science - Nutrition and Wellness B.S. at the University of Massachusetts Lowell is a comprehensive full-time or part-time on-campus programme. Over four years, students gain expertise in public health and fitness to prepare for impactful roles as community nutritionists or health educators in various sectors.