503 Bachelor's degrees in Nutrition & Dietetics in North America

The Dietetics program offered by the Lipscomb University provide you with a high quality undergraduate educational experience in a Christian environment known to prepare graduates for acceptance into internships and/or careers in dietetics.

The Dietetics programme at Eastern Michigan University is a comprehensive Bachelor of Science degree designed for aspiring nutrition professionals. This public study mode course provides accredited training over a standard four-year duration, preparing students for clinical, community, and foodservice management roles.

The Nutrition and Foods - Foodsystems Management at Appalachian State University is a full-time, four-year Bachelor of Science programme delivered on the Boone campus. It integrates culinary design, safety guidelines, and business management to prepare students for leadership roles within the global food industry.

The Nutrition programme at the University of Northern Colorado is a four-year, in-person Bachelor of Science degree. This full-time course explores nutritional biology and food science, preparing students for diverse health careers through a curriculum that blends natural sciences with practical, hands-on community experience.

The School of Nursing prepares nurses to lead diverse individuals, families, and communities in achieving optimal health through nursing science, collaborative practice, advocacy, and service. We offer a Nursing (Pre-Licensure) degree at California State University Sacramento. 

The BS program in Nutrition Science and Dietetics - Nutrition Science Concentration at Andrews University is designed for students pursuing professional degrees in the fields of Nutrition, Dietetics, Medicine, Dentistry, Public Health, Research and other health-related graduate degrees (e.g., Pre-Med, Pre-Dent). This BS also prepares students for dietetics registration eligibility.

The Nutrition, Dietetics Track at Indiana University of Pennsylvania is a full-time, four-year B.Sc. programme based in Indiana, Pennsylvania. This accredited course prepares students to promote health through food, offering a robust foundation in clinical and community nutrition for aspiring registered dietitians.

Food and Nutritional Sciences of Delaware State University are housed in the Department of Human Ecology at Delaware State University. A baccalaureate degree in Food and Nutritional Science is conferred upon completion of all required courses. 

The Nutrition and Exercise Science programme at The City University of New York is a comprehensive Bachelor of Science degree. This public study mode course provides students with a rigorous academic foundation in human performance. It is designed for those seeking professional expertise in health and physical wellness.

The Dietetics, Foods, and Nutrition B.Sc. at The City University of New York provides a comprehensive public education in health promotion. This undergraduate programme focuses on food science and human nutrition. Students engage in rigorous academic study to prepare for professional roles in the diverse field of dietetics.

Nutrition and Dietetics from Metropolitan State University of Denver aims to prepare students for a career using their knowledge of food, nutrition and dietetics.

The Nutrition Science Bachelor of Science at Purdue University is a full-time public programme. This degree explores the biological links between food and health, offering a robust scientific foundation. Students engage in advanced laboratory research, preparing for careers in healthcare, industry, or further medical study.

The Food Science and Human Nutrition B.Sc. at the University of Hawaii at Manoa is a comprehensive full-time undergraduate programme. Students explore dietetics, sports wellness, and food safety through four distinct pathways. This degree prepares graduates for professional health careers and advanced scientific research.

The Nutrition and Dietetics programme at Purdue University is a full-time Bachelor of Science degree delivered through a public study mode. This curriculum provides the essential clinical and scientific foundation required to become a Registered Dietitian Nutritionist, focusing on human health and professional excellence.

The two specializations in the Nutrition program at University of Nevada, Reno allow you to prepare for a hands-on career helping people make healthy food choices or a career focused on the science and research of nutrition.

The Nutritional Science - Dietetics BSc program from San José State University aims to prepare students for supervised practice leading to eligibility for the CDR credentialing exam to become a registered dietitian nutritionist. 

The Dietetics B.S.H.S. at the University of Dayton is a comprehensive full-time programme delivered in a public study mode. Students engage in rigorous academic training and hands-on laboratory work to prepare for professional roles in nutrition, focusing on building healthy communities through practical implementation.

The B.S.F.N.S. Nutrition Science Major at Ohio University is for those interested in a career in nutrition, medicine, veterinary medicine, dentistry, pharmacy, physical therapy, and other professions.

The Health Sciences - Nutrition and Foods B.Sc. at Northern Arizona University is a comprehensive full-time programme delivered at the Flagstaff campus. Over four years, students master food science and human metabolism to promote wellness. This degree prepares graduates for diverse roles in healthcare, food safety, and nutrition.

The educational philosophy of the Nutrition and Foods - Teacher Certification in Hospitality, Nutrition, and Food Sciences program at Texas State University emphasizes the importance of scientific and evidence-based practice, ethical decision-making, and understanding of social justice issues such as health equity.