503 Bachelor's degrees in Nutrition & Dietetics in North America

The Food Science and Nutritional Science 4-year program offered by McGill University allows students to simultaneously earn two concurrent degrees– Food Science and Nutritional Sciences.

The Dietetics programme at Eastern Michigan University is a comprehensive Bachelor of Science degree designed for aspiring nutrition professionals. This public study mode course provides accredited training over a standard four-year duration, preparing students for clinical, community, and foodservice management roles.

The Wellness - Fitness Emphasis from Andrews University is also a great opportunity for you if you plan on pursuing graduate degrees in the health professions, such as MS in Nutrition & Wellness, Physical Therapy, Occupational Therapy and others.

Food and Nutritional Sciences of Delaware State University are housed in the Department of Human Ecology at Delaware State University. A baccalaureate degree in Food and Nutritional Science is conferred upon completion of all required courses. 

The Nutritional Sciences programme at Morgan State University is a full-time undergraduate degree designed for aspiring dietetics professionals. This B.S. curriculum provides comprehensive training in nutrient metabolism and medical therapy, preparing students for accredited internships and careers as registered dietitians.

The Family and Consumer Sciences Education (6-12) programme at Wayne State College is a comprehensive B.A. or B.S. degree delivered on campus. This full-time course prepares students for field endorsement in Nebraska, focusing on essential life skills and pedagogy for secondary school teaching over 120 credit hours.

The Bachelor of Science in Nutrition from La Salle University prepares students for a wide variety of careers in areas such as health care, public health, business, food service management, and research. La Salle offers students two options for the Bachelor of Science: a Didactic Program in Nutrition or a Coordinated Program in Dietetics.

Discover the science behind our most important resource—food—and become a registered dietitian by joining this Dietetics program at Texas Christian University.

With this Dietetics Specialization degree at the University of Alberta, you can go on to practice as a Registered Dietitian (RD). You will gain both the knowledge and practical skills needed to practice as a Registered Dietitian or Registered Nutritionist.

The School of Nursing prepares nurses to lead diverse individuals, families, and communities in achieving optimal health through nursing science, collaborative practice, advocacy, and service. We offer a Nursing (Pre-Licensure) degree at California State University Sacramento. 

The BS program in Nutrition Science and Dietetics - Nutrition Science Concentration at Andrews University is designed for students pursuing professional degrees in the fields of Nutrition, Dietetics, Medicine, Dentistry, Public Health, Research and other health-related graduate degrees (e.g., Pre-Med, Pre-Dent). This BS also prepares students for dietetics registration eligibility.

Human Service and Consumer Sciences from Texas Southern University (TSU) offers the following concentrations: Dietetics, Child and Family Development, Family and Consumer Sciences, Food and Nutrition.

The Dietetics, Foods, and Nutrition B.Sc. at The City University of New York provides a comprehensive public education in health promotion. This undergraduate programme focuses on food science and human nutrition. Students engage in rigorous academic study to prepare for professional roles in the diverse field of dietetics.

Are food and wellness important to you? Nutrition is at the core of many health, economic, and environmental issues. In St. Catherine University's Nutrition Science degree program, you’ll focus on innovative and collaborative experiences that will successfully prepare you for the ever-changing roles of food and health professionals.

The Dietetics program offered by the Lipscomb University provide you with a high quality undergraduate educational experience in a Christian environment known to prepare graduates for acceptance into internships and/or careers in dietetics.

Health promotion and wellness activities take place in a range of institutions from private clinics to fitness centers throughout the United States. In this Health Promotion and Fitness Programming concentration from Fort Hays State University, students take classes about proper nutrition, exercise, managements, consumer health, and much more.

The Bachelor of Dietetics program at the University of Wisconsin - Stevens Point provides the skills and information you need to become a professionally recognized food and nutrition expert and assist others to make food choices that will help prevent and treat illnesses.

The Nutrition, Dietetics Track at Indiana University of Pennsylvania is a full-time, four-year B.Sc. programme based in Indiana, Pennsylvania. This accredited course prepares students to promote health through food, offering a robust foundation in clinical and community nutrition for aspiring registered dietitians.

The Dietetics B.S.H.S. at the University of Dayton is a comprehensive full-time programme delivered in a public study mode. Students engage in rigorous academic training and hands-on laboratory work to prepare for professional roles in nutrition, focusing on building healthy communities through practical implementation.

The Nutrition and Food Sciences programme at Middle Tennessee State University is a comprehensive B.S. degree delivered through a public study mode. This four-year course prepares students to improve public health through better dieting and lifestyle choices, focusing on food systems, marketing, and quality control.