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4.2k Bachelor's degrees in Hospitality, Leisure & Sports
Geography, Tourism Studies
The Geography, Tourism Studies programme at Brigham Young University is a public B.Sc. degree designed to explore the spatial dynamics of global travel. This full-time course focuses on the environmental and cultural impacts of the industry, providing students with essential geographic skills over a standard duration.
Health and Exercise Science
The Health and Exercise Science programme at the University of Oklahoma is a versatile Bachelor of Science degree. Delivered in a public study mode, it integrates biological and social sciences to prepare students for clinical health careers. Students gain essential skills in exercise physiology and health promotion.
Sport Administration
The Sport Administration program at University of North Carolina Chapel Hill provides students with course work specific to sport-related business and prepares students to work in competitive and recreational sport settings or to attend graduate school.
Movement Science - Sports Medicine
Movement Science - Sports Medicine from Westfield State University is a pre-professional preparation option for a movement science major; however, further study will be necessary in order to obtain credentials in an allied health profession.
Tourism and Hospitality Management
Do you love to travel and immerse yourself in diverse cultures? Whether sailing the seas on a cruise ship, running a hotel, restaurant, quaint bed and breakfast, or working in a corporate office, the Tourism and Hospitality Management program at Fort Hays State University prepares students to succeed in the world of travel and tourism-one of the world's fastest growing industries.
Recreation Management - Parks and Outdoor Recreation
The Recreation Management - Parks and Outdoor Recreation programme at George Mason University is a public bachelor degree designed for future environmental leaders. This 120-credit course focuses on natural resource management and public well-being, offering a comprehensive curriculum through on-campus and blended study modes.
Sport Management
The Sport Management major at the Bowling Green State University is a four-year undergraduate program that culminates with the Bachelor of Science in Education degree.
Recreation and Parks Management
The Recreation and Parks Management degree at University of North Carolina Greensboro teaches skills in management, leadership, program planning, community inclusion, healthy living, and evaluation for all ages, abilities, and backgrounds.
Hospitality and Tourism Management
To be a leader in marketing, entrepreneurship, hospitality, tourism, and business communication education that is recognized for our innovative and dynamic curriculum and multidisciplinary faculty and scholarship. The Hospitality and Tourism Management program is offered at University of North Carolina Greensboro.
Tourism Management
The Tourism Management program at Western Sydney University combines studies in social science and business, providing graduates with the flexibility, knowledge and skills needed for a wide range of careers in tourism, hospitality, recreation, leisure and sport in the public and private sectors.
Exercise Science
George Washington University's Exercise Science program offers outstanding educational and professional opportunities. We prepare undergraduates to become skilled in the basic exercise and/or nutritional sciences in order for them to practice these skills in a laboratory-, clinic-, school-, or community-based environment.
Bachelor of Business in Hotel Management
Keen on a career that can take you around the world with the possibility of always learning something new? Take the first step with this innovative Bachelor of Business in Hotel Management course from Southern Cross University.
Sport and Exercise Science
The Sport and Exercise Science programme at Aberystwyth University is a three-year, full-time degree delivered in a public study mode. This B.Sc. explores the physiological and biomechanical foundations of human performance. You will develop practical skills in dedicated laboratories to optimise training and health.
Applied Science - Exercise Physiology
The Applied Science - Exercise Physiology from the University of Sydney provides students with the knowledge, competencies and clinical experience required to deliver exercise and behaviour change strategies for the prevention and management of chronic diseases.
Sport Administration
The Sport Administration degree from Kent State University blends coursework in sports management, marketing, finance and law to prepare you for a career in the sports industry. With hands-on experiences through internships and real-world projects, you'll gain the skills and knowledge to excel in this exciting field.
Sustainable Parks, Recreation and Tourism
Students from this Sustainable Parks, Recreation and Tourism program at Michigan State University study natural resource-based recreation and tourism that integrates sustainability and effectively links theory with practice while engaging the community.
Sport Management
The Bachelor of Science in Sport Management at North Carolina State University is a business management focused curriculum. Graduating students receive a Bachelor of Science degree in Sport Management.
Recreation: Recreation Management
The Recreation - Recreation Management programme at Western Michigan University is a comprehensive bachelor degree delivered in a public study mode. This course prepares students for leadership roles in diverse leisure sectors through flexible academic pathways and extensive practical experience in the field of recreation.
Exercise and Sport Sciences
Study the Bachelor of Exercise and Sport Sciences from CQUniversity Australia and discover the diverse world of human movement – a field that applies to human fitness, elite performance, family and community health, lifestyle management, occupational health and safety and personal health.
Culinary Food Science (AGLS)
The Culinary Food Science (AGLS) programme at Iowa State University is a bachelor level course delivered via public study mode. This interdisciplinary curriculum blends scientific principles with professional culinary techniques, focusing on food chemistry and safety to prepare students for innovation in the food industry.