273 Bachelor's degrees in Horticulture and Crop Science

The Agronomy programme at New Mexico State University is a full-time Bachelor of Science in Agriculture. Spanning a four-year duration, this degree focuses on plant and soil science principles for crop production. Students gain essential expertise in sustainable agriculture and land management at this leading institution.

The Horticulture - Horticultural Production and Marketing programme at Purdue University is a Bachelor of Science degree delivered in a public study mode. This undergraduate course focuses on the intersection of plant science and commercial business, providing students with essential skills for the global industry.

The Crop Science major from University of Arkansas includes courses in crop management, production agriculture, plant breeding and genetics, crop and forage production, pest management (weeds, insects, and plant diseases), and soil fertility.

The Horticultural Science programme at the University of Florida offers a comprehensive public bachelor degree. Students explore the cultivation of fruits, vegetables, and herbs through flexible study paths. This undergraduate curriculum focuses on sustainable production and plant biotechnology to prepare future leaders.

The Crop and Weed Sciences program at North Dakota State University offers students a unique opportunity to dive deep into the science and innovation driving modern agriculture. 

The Turfgrass Science and Management program of University of Massachusetts Amherst integrates scientific theory with practical experience, and covers such topics as grass and seed identification, turfgrass culture and physiology, pest control, and equipment maintenance.

The Horticulture Bachelor of Science in Agriculture at New Mexico State University is a comprehensive full-time programme. Spanning four years, this degree provides expert training in ornamental crops, fruit, and vegetable production. Students gain essential skills in plant science and management at this leading institution.

Plant pathology, the study of plant disease, is at the forefront of global challenges in food security and food production, environmental quality and sustainability, and advanced bioenergy and bio-based products—the signature areas of the College of Food, Agricultural and Environmental Sciences. This Plant Pathology program is offered by The Ohio State University.

The Crop Science programme at the University of Guelph offers a comprehensive public education in agronomy and plant biotechnology. This bachelor degree focuses on sustainable food production and innovative cropping systems. Students engage in high-level research and practical training to address global agricultural challenges.

The Agribusiness - Horticulture programme at Southeast Missouri State University is a comprehensive undergraduate degree delivered on-campus. This full-time Bachelor of Science provides expert training in plant cultivation and business management, preparing students for diverse roles within the global agricultural sector.

The Crop Science and Biotechnology program from Seoul National University provides students with research opportunities and education on agricultural and horticultural crop production, genetic improvements, and theoretical and applied approaches for plant-environment interactions. 

The Horticulture program is a cooperative program between Concordia University Wisconsin and MATC with concentrations available in landscape design, construction, and maintenance.

Agronomy - Horticulture majors at the Northwest Missouri State University gain a broad knowledge of agriculture, and are also exposed to many diverse greenhouse and nursery production, fruit and vegetable culture as well as landscape and turf fabrication.

The Horticulture - Fruit and Vegetable Production programme at Mississippi State University is a four-year, full-time course. It focuses on the commercial cultivation and marketing of produce. Students gain expertise in quality control and technical sales within the public sector of the agricultural industry.

The Horticulture - Floricultural and Ornamental Horticulture programme at Mississippi State University is a four-year, full-time course. This public study mode degree focuses on the art and science of flowering plants and woody ornamentals, preparing students for diverse professional roles in the global green industry.

Agronomy from University of Manitoba introduces you to the study and practice of field crop production, and the management of land and water resources. It aims to meet the demands of producing food, feed, fuel and bioproducts while maintaining a sustainable environment.

Throughout this Horticulture - Science BSc programme from Kansas State University you'll learn to enhance private and public spaces with ornamental plants, fruits and vegetables through landscape design, technology and horticulture science.

Crop Science is the application of biological, chemical & physical principles to crops and cropping systems to increase their efficiency in converting light & supplemental resources into food, feed, fibre or floral commodities. Join the programme at University of Kwazulu Natal.

The Agriculture - Agriculture Science - Plant and Soil Science - Agronomy programme at Texas A&M University - Kingsville is a comprehensive full-time B.S. degree. Spanning four years of study, this course provides expert training in crop production and soil management to prepare students for vital roles in the global agricultural sector.

The Viticulture and Oenology (Hons) at Lincoln University Canterbury is a comprehensive bachelor level programme delivered in a public study mode. This degree equips students with advanced expertise in grape growing and winemaking over a dedicated duration, preparing them for leadership roles in the global wine industry.