Viticulture and Oenology (Hons) Lincoln University Canterbury

Overview

The Viticulture and Oenology (Hons) at Lincoln University Canterbury provides students with a high-level scientific understanding of the entire wine production chain. This programme integrates advanced research skills with practical applications in horticulture and crop science to ensure graduates can address complex industry challenges. Students benefit from a curriculum that balances theoretical knowledge with hands-on experience in world-class facilities.

Why Viticulture and Oenology (Hons) at Lincoln University Canterbury?

Lincoln University Canterbury is globally recognised for its specialised focus on land-based disciplines, offering students access to unique regional wine-growing environments. The institution maintains strong links with the New Zealand wine industry, providing a platform for students to engage with professional networks and cutting-edge research. The honours component of the degree allows for deep specialisation and the development of critical analytical skills highly valued by employers.

Tuition Fee Breakdown

• International fee: NZD 37000 per year
• National fee: NZD 8881 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum covers the essential scientific and technical aspects of the field. Modules may include:

• Plant Science
• Soil Science
• Viticulture
• Oenology
• Biometrics
• Wine Chemistry
• Wine Microbiology
• Biochemistry
• Horticultural Systems

Careers with Viticulture and Oenology (Hons)

Graduates are well-prepared for diverse professional pathways within the international and domestic wine sectors. Common career outcomes include roles as viticulturists, winemakers, and vineyard managers, where they oversee production and quality control. Additionally, the research training provided by the honours degree opens opportunities in laboratory management, technical consultancy, and agricultural research and development.