139 Bachelor's degrees in Nutrition & Dietetics in United Kingdom

This Dietetics (Hons) course at Coventry University is designed to enable you to use your expertise to promote a healthy lifestyle and offer nutrition advice. It aims to enable you to translate the latest nutrition science into understandable, practical information about food and provide education and support to enable people to manage their health and treat nutrition-related disease.

Whether you aspire to fuel elite athletes to reach new heights of performance or to enhance the health well-being of individuals on the path to recovery, the Sport and Exercise Nutrition (Hons) course at Manchester Metropolitan University provides you with the essential tools to turn your ambitions into reality. 

The International Foundation in Science and Engineering - Nutritional Sciences (BSc) from INTO Manchester prepares you for direct entry on to the first year of a Computing, Mathematics, Engineering, Science or related undergraduate degree at an NCUK university.

The Human Nutrition and Dietetics (Hons) at Cardiff Metropolitan University is a full-time, three-year degree focused on clinical excellence. This public study mode programme combines academic theory with simulated practice and professional placements to prepare students for registration as a qualified dietitian.

The Biomedical Sciences (Health, Exercise and Nutrition) (Hons) at Cardiff Metropolitan University is a three-year, full-time programme. This public study mode degree explores the scientific links between lifestyle and health, focusing on nutrition and physiology to address modern epidemics like obesity and inactivity.

The B.Sc. in Nutrition and Health (Hons) at Edge Hill University is a three-year full-time programme designed to explore the crucial connections between food, nutrition, and health. This degree prepares students for a career in nutritional science, providing the foundation to apply for direct entry as a Registered Associate Nutritionist with the Association for Nutrition.

This Nutrition and Health (Hons) course at Coventry University aims to draw on the expertise of academics from biological and analytical sciences and public health nutrition to provide an integrated course, centred on human nutrition and healthy eating, food safety and regulatory processes, food analysis and public health.

The Food with Nutrition (Hons) degree at Bath Spa University is a B.Sc. programme designed to blend academic knowledge with practical skills. This three-year course, which can be studied full-time or part-time, equips students for careers in the food and nutrition sector, fostering a supportive learning environment from the outset.

This four-year integrated Dietetics master’s course from Queen Margaret University will give you the theoretical understanding and practical skills that you will need to build a rewarding career as a dietitian. Practice placements are an integral part of the course and allow students to put their theoretical knowledge into practice.

Edge Hill University offers a B.Sc. in Sport and Exercise Science (Hons) with a duration of 3 years for full-time students. This degree is designed to provide a comprehensive understanding of the scientific principles underlying sports and exercise. Students will benefit from a hands-on approach, utilising state-of-the-art facilities throughout their studies.

Discover the B.Sc. in Sport and Exercise Nutrition (Hons) at Bath Spa University. This three-year programme offers a comprehensive approach to understanding the relationship between nutrition, exercise, and health. With both full-time and part-time options available, students benefit from expert guidance and a supportive academic environment.

The Food and Nutritional Sciences and Psychology (Hons) at Liverpool Hope University is a full-time, three-year bachelor programme. Delivered at Hope Park, this public study mode degree combines health sciences with human behaviour, preparing students for diverse professional roles through expert-led practical training.

The Nutrition and Dietetics (Hons) with Foundation Year at the University of Worcester is a four-year, full-time programme designed for those without traditional science qualifications. This public study mode course includes an integrated foundation year to prepare students for professional healthcare registration.

The Sport and Exercise Science with Nutrition (Hons) programme offered by University of Hull equips you with the scientific knowledge and practical skills to support both athletic excellence and public health through evidence-based practice.

The Food and Nutritional Sciences (Hons) at Liverpool Hope University is a three-year, full-time bachelor programme delivered at Hope Park. This public course integrates food science with human nutrition, preparing students for the global food sector through practical laboratory work and research-led teaching.

The Food, Nutrition and Textiles Education (Hons) degree at University of the Highlands and Islands (UHI) is aimed at those wishing to pursue a career as a Home Economics teacher in a secondary school.

This Nutrition and Human Health (with Foundation Year) degree programme from University of Suffolk is aimed at those who have little experience of knowledge of the field, or who have been out of education for a while and are looking to rebuild their knowledge and confidence in the science disciplines.

The Human Nutrition and Dietetics (Hons) course from Glasgow Caledonian University is accredited by the British Dietetic Association (BDA) and the Health and Care Professions Council (HCPC). 

This Foundation Pathway in Life Sciences at International College Robert Gordon University is designed to allow international students to reach their potential across a range of Health and Life Science disciplines at Robert Gordon University.

The B.Sc. in Nutrition and Health (Hons) at the University of Roehampton is a comprehensive programme designed to equip students with essential skills in nutrition and health over a span of three years. This full-time course provides an in-depth understanding of nutrition's role in health and disease, preparing graduates for impactful careers in various health sectors.