596 Full-time Bachelor's degrees in Food Science

Food Science and Nutrition from University of Leeds is a multidisciplinary subject that brings together all the sciences of chemistry, biology, physics and nutrition to the study of the nature, sustainability, and the properties and composition of foods. 

Registered dietitian nutritionists are employed in a variety of settings including clinical facilities, food service establishments and community programs. Dietetics degree is offered at Utah State University.

Food and Nutritional Sciences are focused on human nutrition and health, food service, food safety and quality, and the science of food product development. The Food and Nutritional Sciences degree is offered at North Carolina Agricultural & Technical State University.

Nutrition and Food Sciences from California State University Chico includes courses in all major chemical subdisciplines: analytical, biochemistry, inorganic, organic, and physical chemistry.  

The Food Science degree from Brigham Young University Idaho is the use of science and engineering principles to study food, its preservation, and processing. The Food Science degree (648) prepares students to work in food product development, food processing, quality assurance, and regulatory agencies in food safety, or to enter graduate school.

The B.Sc. in Food Sciences - Health Science at Brigham Young University Idaho is a public, full-time programme. It integrates food chemistry and microbiology with core medical prerequisites. Students gain essential scientific knowledge for healthcare professional schools or careers in the food industry over four years.

Understanding the role of the consumer and the importance of meeting consumer demands within today's marketplace is the central focus within this exciting and challenging Food Business and Innovation (Hons) programme offered at Ulster University.

Prepare for entry to Year 1 of an undergraduate degree in a range of subjects including biomedical sciences, computing, engineering, nursing, pharmacy and science with this International Foundation in Science and Engineering - Food Science and Nutrition with Professional Studies program at INTO Queen's University Belfast.

At INTO Illinois State University the International Year One in General - Food, Nutrition and Dietetics - Food and Beverage Management - B.S. program will prepare you to enter your next semester of a bachelor’s degree program at Illinois State University.

Food Justice from Evergreen State College is a holistic and structural view of the food system that treats real, nutritious, and culturally appropriate food as a human right and addresses structural barriers to that right.

If you are looking for a great major that uses science in creative and innovative ways to create a healthier, safer, high-quality food supply, then food science and technology is for you. The Food Science and Technology programme is offered at the Virginia Tech. 

The Pharmaceutical and Food Manufacturing program of Red River College Polytechnic provides the skills you need to gain employment in the production of pharmaceutical, biotechnology and food products.

Quickly start a dietetics career by completing a bachelors and masters degree in just five years. In the Dietetics - Accelerated program at the University of North Dakota, you'll pursue the advanced education needed to address nutritional health and well-being challenges prevalent in today’s world.

The Food Industry option at Texas A&M University integrates knowledge from the basic disciplines of chemistry, microbiology, physics and biology.

The Nutrition and Food Studies BSc program from New York University has two concentrations from which you can choose: Food Studies or Nutrition and Dietetics. The former concentration explores the American food system; the latter investigates the role of nutrition and health in society.

A bachelor of arts degree, with a built-in minor in Business, in fermentation science from Saint Francis University equips students for a future in this growing global industry. The Fermentation Chemistry program has carefully blended coursework and hands-on learning opportunities to maximize readiness for this career path.

The Baking and Pastry Arts Management programme from Humber Polytechnic is designed for students who love baking and want to turn that passion into a career. The program blends hands-on baking skills with real-world business and management training.

The Food Science and Nutrition (Hons) programme offered at University Malaysia Sabah is designed to produce food scientists with specialisation in food science and nutrition.

The University of Wisconsin - River Falls offers a degree in Food Science and Technology. The food science and technology field comprises the processing, preservation, evaluation and distribution of food.

Food Studies from Evergreen State College explores how and why food is never just food. Food embodies histories, cultures, landscapes, and literatures.