7 Bachelor's degrees in Food Science in India

We offer a bachelor degree in Food Production at Jamia Millia Islamia. Department of Tourism and Hospitality Management, Jamia campus is located in the heart of India’s leading tourist hub Delhi, and on the busy neighbourhood of leading business districts. 

This Hospitality and Culinary Management, BSc course from Symbiosis International University provides students with a holistic understanding of both disciplines, preparing them for diverse roles in thriving in the service industry sector.

The Food Science - Nutrition and Dietetics (Hons) programme from Maharishi Markandeshwar University (MMU) offers opportunities for students to develop professional competencies in the areas of Nutrition and Dietetics. 

The Food, Nutrition and Dietetics course from JSS Academy of Higher Education and Research is to learn the various scientific aspects of food, methods of nutritional assessment and different teaching aids.

The Hotel Management - Food Production course from Maharishi Markandeshwar University (MMU) prepares the students for working in the Catering and Hospitality Industry. 

The Food Science - Food Science and Technology (Hons) programme from Maharishi Markandeshwar University (MMU) is a specialized course that helps the students gain an in-depth knowledge of the concepts of Food chemistry, Food Engineering and Food Preservation.

The Hotel Management - Bakery and Confectionary course from Maharishi Markandeshwar University (MMU) prepares the students for working in the bakery section of a hotel or a standalone outlet.