9 Bachelor's degrees in Food Science in Maryland, United States
Nutrition and Food Science - Dietetics
The mission of the Nutrition and Food Science - Dietetics program from University of Maryland is to provide a strong academic foundation which emphasizes the sciences and research principles for nutrition, foods, and Foodservice administration.
Nutritional Sciences
The Nutritional Sciences programme at Morgan State University is a full-time undergraduate degree designed for aspiring dietetics professionals. This B.S. curriculum provides comprehensive training in nutrient metabolism and medical therapy, preparing students for accredited internships and careers as registered dietitians.
Food Studies
What do world hunger, international trade, and social customs have in common? Food. The political, historical, and cultural connections of food form a complex web, which Food Studies McDaniel College majors seek to untangle.
Nutrition and Food Science - Food Science
The Nutrition and Food Science - Food Science program from University of Maryland prepares students to apply the principles of science and engineering to better understand the complex and heterogeneous materials recognized as food. There is a great demand in the global food industry and government for highly knowledgeable and competent food scientists.
Fermentation
The Fermentation Science major at University of Maryland is concerned with the application of the fundamental principles of the physical, biological, and behavioral sciences and processing to understand the complex and heterogeneous materials recognized as the raw precursors or/and final food products and beverages of fermentation.
Animal and Poultry Science
Animal and Poultry Science from University of Maryland Eastern Shore is designed to provide students with the basic concepts of animal and poultry science, the fundamentals of modern production systems, and the applied management techniques used in today's animal and poultry industries.
Family and Consumer Sciences
The Family and Consumer Sciences B.S. at Morgan State University is a full-time undergraduate programme designed to improve the quality of life for individuals and communities. Over four years, students develop professional expertise in consumer services and family relations through specialised academic tracks.
Nutrition and Food Sciences - Nutritional Science
The Nutrition and Food Sciences - Nutritional Science program from University of Maryland focuses on the physiological and biological aspects of foods and nutrients. Opportunities for nutritional scientists include research positions in laboratories, hospitals, and industry. This major prepares students for graduate study.
Nutrition and Food Science - Fermentation Science
The Nutrition and Food Science - Fermentation Science program at University of Maryland strives to prepare students for careers in the dynamic and global food industry, public health and community nutrition sectors, health care, or biomedical research.