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Food ScienceUnited StatesKentucky
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8 Bachelor's degrees in Food Science in Kentucky, United States
Eastern Kentucky University4,0(1)
Richmond, Kentucky, United States Food and Nutrition
Have a passion for food, health, and cooking? Eastern Kentucky University’s Food and Nutrition degree offers two concentrations with hands-on experiences to prepare you to work in a variety of settings, from hospitals to food events to restaurants.
Bachelor Full-time On-campus
4 years$12,000/yr
University of Kentucky3,5(6)
Lexington-Fayette, Kentucky, United States Top 2% in Worldwide Sustainable Agriculture and Community Food Systems
The world needs ambitious change-makers to maximize and maintain global food production in an ethical, effective manner. If you want to be a part of that solution, this Sustainable Agriculture and Community Food Systems BSc degree offered at University of Kentucky is for you.
B.Sc. Full-time On-campus
4 years$35,164/yr
University of Kentucky3,5(6)
Lexington-Fayette, Kentucky, United States Top 2% in Worldwide Food Science
Food Science is the study of the transformation of biological materials into food products acceptable for human consumption. The Food Science BSc program is offered at University of Kentucky.
B.Sc. Full-time On-campus
4 years$35,164/yr
University of Kentucky3,5(6)
Lexington-Fayette, Kentucky, United States Top 2% in Worldwide Food Biosciences
A bachelor's degree in Food Biosciences at University of Kentucky is perfect for students interested in the science behind food production, safety, and innovation. This program prepares graduates for careers in food quality assurance, product development, or biotechnology, with expertise in microbiology, biochemistry, and food processing to address global challenges in nutrition.
B.Sc. Full-time On-campus
4 years$35,164/yr
Western Kentucky University3,8(4)
Bowling Green, Kentucky, United States Family and Consumer Sciences
The Family and Consumer Sciences major at Western Kentucky University is comprised of 51 hours in the Family and Consumer Sciences content courses, 31 hours in Professional Education course work, and Colonnade courses to total 121 credit hours. The following list shows course requirements for this major:
B.Sc. Full-time On-campus
4 years$27,000/yr
University of Kentucky3,5(6)
Lexington-Fayette, Kentucky, United States Top 2% in Worldwide Dietetics
The Dietetics program at the University of Kentucky prepares students for the field of food and nutrition systems management.
B.Sc. Full-time On-campus
4 years$35,164/yr
Murray State University3,0(2)
Murray, Kentucky, United States Animal Science - Food Animal
Training in various areas of Animal Science - Food Animal at Murray State University can prepare the student for employment in many fields and a variety of positions.
B.Sc. Full-time On-campus
4 years$10,872/yr
Berea College4,3(40)
Berea, Kentucky, United States Child and Family Studies - Nutrition and Food Studies
The Child and Family Studies - Nutrition and Food Studies program of Berea College offers a broad understanding of the role of food in our society as a basic human need, its critical link to good health and well-being, and overall quality of life for individuals and families.
B.A. Full-time On-campus
4 years$55,480/yr