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Food ScienceUnited StatesKentucky
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8 Bachelor's degrees in Food Science in Kentucky, United States
University of Kentucky3,2(5)
Lexington-Fayette, Kentucky, United States Top 2% in Worldwide Sustainable Agriculture and Community Food Systems
The world needs ambitious change-makers to maximize and maintain global food production in an ethical, effective manner. If you want to be a part of that solution, this Sustainable Agriculture and Community Food Systems BSc degree offered at University of Kentucky is for you.
B.Sc. Full-time On-campus
4 years$35,164/yr
Eastern Kentucky University4,0(1)
Richmond, Kentucky, United States Food and Nutrition
Have a passion for food, health, and cooking? Eastern Kentucky University’s Food and Nutrition degree offers two concentrations with hands-on experiences to prepare you to work in a variety of settings, from hospitals to food events to restaurants.
Bachelor Full-time On-campus
4 years$12,000/yr
University of Kentucky3,2(5)
Lexington-Fayette, Kentucky, United States Top 2% in Worldwide Food Science
Food Science is the study of the transformation of biological materials into food products acceptable for human consumption. The Food Science BSc program is offered at University of Kentucky.
B.Sc. Full-time On-campus
4 years$35,164/yr
University of Kentucky3,2(5)
Lexington-Fayette, Kentucky, United States Top 2% in Worldwide Food Biosciences
A bachelor's degree in Food Biosciences at University of Kentucky is perfect for students interested in the science behind food production, safety, and innovation. This program prepares graduates for careers in food quality assurance, product development, or biotechnology, with expertise in microbiology, biochemistry, and food processing to address global challenges in nutrition.
B.Sc. Full-time On-campus
4 years$35,164/yr
Western Kentucky University3,8(4)
Bowling Green, Kentucky, United States Family and Consumer Sciences
The Family and Consumer Sciences programme at Western Kentucky University is a full-time Bachelor of Science degree. This comprehensive course prepares students for educator roles in middle and secondary schools. Over four years, learners develop expertise in family life, nutrition, and textiles to improve personal and community wellbeing.
B.Sc. Full-time On-campus
4 years$27,000/yr
Murray State University3,0(2)
Murray, Kentucky, United States Animal Science - Food Animal
The Animal Science - Food Animal programme at Murray State University is a comprehensive B.Sc. degree designed for those seeking expertise in livestock production. This full-time, on-campus course provides scientific training in genetics and nutrition to prepare students for the global animal agriculture industry.
B.Sc. Full-time On-campus
4 years$10,872/yr
University of Kentucky3,2(5)
Lexington-Fayette, Kentucky, United States Top 2% in Worldwide Dietetics
The Dietetics program at the University of Kentucky prepares students for the field of food and nutrition systems management.
B.Sc. Full-time On-campus
4 years$35,164/yr
Berea College4,3(40)
Berea, Kentucky, United States Child and Family Studies - Nutrition and Food Studies
The Child and Family Studies - Nutrition and Food Studies program of Berea College offers a broad understanding of the role of food in our society as a basic human need, its critical link to good health and well-being, and overall quality of life for individuals and families.
B.A. Full-time On-campus
4 years$55,480/yr