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Food ScienceUnited StatesGeorgia
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4 Bachelor's degrees in Food Science in Georgia, United States
University of Georgia4,1(54)
Athens, Georgia, United States Top 2% in Worldwide Food Science
The Food Science programme at the University of Georgia is a public Bachelor of Science in Agriculture. This degree combines chemistry, microbiology, and engineering to improve food safety and quality. Students engage in hands-on learning and research to prepare for diverse roles in the global food industry.
B.Sc. Full-time On-campus
4 years$30,878/yr
University of Georgia4,1(53)
Athens, Georgia, United States Top 2% in Worldwide Hospitality and Food Industry Management
The Hospitality and Food Industry Management programme at the University of Georgia offers a comprehensive bachelor level education. This public study mode course lasts four years, focusing on leadership within the global tourism and service sectors through a blend of rigorous business theory and extensive practical training.
B.Sc. Full-time On-campus
4 years$30,878/yr
Georgia Southern University4,1(14)
Statesboro, Georgia, United States Top 8% in Worldwide Nutrition and Food Science
Food. You know it’s more than just what you put in your body. It’s about nutrition. It’s about safety. It’s about the overall wellness of populations. Georgia Southern University’s Nutrition and Food Science major lets you dig in from day one with hands-on learning in real-world projects, interactive labs, and internship opportunities.
B.Sc. Full-time On-campus
4 years$20,250/yr
University of Georgia4,1(53)
Athens, Georgia, United States Top 2% in Worldwide Culinary Science and Nutrition
The Culinary Science and Nutrition programme at the University of Georgia offers a public study mode for students seeking a bachelor degree. This interdisciplinary curriculum integrates food science, nutrition, and culinary arts, focusing on ingredient functions and sensory evaluation to prepare for industrial roles.
B.A. Full-time On-campus
4 years$30,878/yr
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