4 Bachelor's degrees in Food Science in Georgia, United States
Food Science
Food Science students from University of Georgia study microbiology, chemistry and engineering—programs of study necessary to understand the nature of foods and the underlying principles of food processing and preservation.
Nutrition and Food Science
Food. You know it’s more than just what you put in your body. It’s about nutrition. It’s about safety. It’s about the overall wellness of populations. Georgia Southern University’s Nutrition and Food Science major lets you dig in from day one with hands-on learning in real-world projects, interactive labs, and internship opportunities.
Hospitality and Food Industry Management
This Hospitality and Food Industry Management major at the University of Georgia actively gears you up for a dynamic career in hotels and resorts, restaurants, country clubs, event management, agritourism, convention and visitor bureaus, and more.
Culinary Science and Nutrition
The Culinary Science and Nutrition Program at the University of Georgia offers an interdisciplinary curriculum that integrates principles of food science, nutrition, and the culinary arts.