Food ScienceUnited StatesGeorgia

4 Bachelor's degrees in Food Science in Georgia, United States

University of Georgia4,1(55)

Athens, Georgia, United States Top 2% in Worldwide

Food Science

Food Science students from University of Georgia study microbiology, chemistry and engineering—programs of study necessary to understand the nature of foods and the underlying principles of food processing and preservation.

B.Sc. Full-time On-campus

4 years$30,878/yr

Georgia Southern University4,0(15)

Statesboro, Georgia, United States Top 8% in Worldwide

Nutrition and Food Science

Food. You know it’s more than just what you put in your body. It’s about nutrition. It’s about safety. It’s about the overall wellness of populations. Georgia Southern University’s Nutrition and Food Science major lets you dig in from day one with hands-on learning in real-world projects, interactive labs, and internship opportunities.

B.Sc. Full-time On-campus

4 years$20,250/yr

University of Georgia4,1(55)

Athens, Georgia, United States Top 2% in Worldwide

Hospitality and Food Industry Management

This Hospitality and Food Industry Management major at the University of Georgia actively gears you up for a dynamic career in hotels and resorts, restaurants, country clubs, event management, agritourism, convention and visitor bureaus, and more.

B.Sc. Full-time On-campus

4 years$30,878/yr

University of Georgia4,1(55)

Athens, Georgia, United States Top 2% in Worldwide

Culinary Science and Nutrition

The Culinary Science and Nutrition Program at the University of Georgia offers an interdisciplinary curriculum that integrates principles of food science, nutrition, and the culinary arts.

B.A. Full-time On-campus

4 years$30,878/yr

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