17 Bachelor's degrees in Food Science in Malaysia

The Food Science (Hons) programme at Taylor's University emphasises the crucial role of innovation in shaping sustainable food systems. Through impactful research and experiential learning, gain practical know-how to develop environmentally responsible products and improve access to safe, nutritious food.

The Bachelor of Patisserie Arts (Hons) at Taylor's University  is designed specifically for individuals like you who are passionate about pastry and baking. 

This Culinology (Hons) degree programme at Taylor's University you will have the opportunity to strengthen your research and development (R&D) skills, master kitchen practices, and gain real-life experience through our internship programme. 

Throughout this Agriculture and Food Science Honours Major (BSc) (Honours), degree from Curtin University students will conduct an independent research project in the discipline(s) of agriculture and food science under the guidance of an academic supervisor, resulting in the preparation, submission, presentation and defense of a dissertation.

Patisserie and Gastronomic Cuisine programme from Taylor's University allows you to immerse yourself in a professional culinary environment and learn from some of the best chefs in the industry.

The Food Studies (Hons) program of the University Putra Malaysia is a comprehensive curriculum that will produce well trained graduates and professionals in the field of processing , food production, management and marketing . The program also focuses on food manufacturing sector.

Through our dynamic Food Science with Nutrition (Hons) degree programme at UCSI University, you will explore the secret science behind food production, development and safety while you develop the research skills to enable you to pursue an exciting career within the food manufacturing industry, research institutes, government, and consumer organisations.

The Food Service Management with Honours program of the University Putra Malaysia is designed to achieve the goal line with the UPM to produce quality graduates who are competitive and able to excel through continuous learning and contribute to the development of a healthy and productive society .

The Food Science and Nutrition (Hons) programme offered at University Malaysia Sabah is designed to produce food scientists with specialisation in food science and nutrition.

This (Hons) Chemical Engineering Technology - Food programme at University of Kuala Lumpur applies the principles of chemical engineering and food chemistry to the large-scale processing of food.

The Bachelor of Food Science and Technology at Monash University Malaysia is your opportunity to make a difference to the health and wellbeing of future generations.

The Food Service (Hons) programme offered at University Malaysia Sabah would enable students to acquire the necessary knowledge in the field of food science and food service.

At Food Science (Honours) from University Tunku Abdul Rahman students will be introduced to the good laboratory practice, manufacturing practice, current food preservation techniques, food processing technologies, food microbial risk assessment and the industrial best practices and will apply them in the form of assignments and final year projects. 

The Food Science and Technology (Hons) program of the University Putra Malaysia has been offered by the Faculty of Food Science and Technology since 1976 to produce graduates who can meet the needs of national talent in food science and technology either in the public, private or self-employed sectors.

Bachelor of Food Science in Food Service and Nutrition (Hons) is the first program offered by the Faculty of Fisheries and Food Science (FPSM) at Universiti Malaysia Terengganu (UMT) and equips students with the capability to provide advice on appropriate food intake and its relevance to public health.

Food Science with Business Management (Hons) from Universiti Kebangsaan Malaysia is developed to produce graduates with knowledge in the field of food science and business management. 

Food Science and Nutrition (Honours) from Universiti Kebangsaan Malaysia combines aspects of food science and also nutrition.