4 Bachelor's degrees in Culinary Arts in Pennsylvania, United States

At Hotel, Restaurant, Tourism, and Event Management offered by the Indiana University of Pennsylvania you'll focus on building leadership skills and enhancing technical skills.

The travel and tourism industry is one of the largest, most dynamic industries in the world. Students of the Hotel, Restaurant and Tourism Management program of the East Stroudsburg University are introduced to this exciting industry and will be prepared to enjoy a successful career in the travel and tourism industry.

The major in Culinary Arts and Science at Drexel University  allows students to deeply explore cuisine—the practical techniques of cooking, but also its science, history, culture, politics, and economics. Students receive a broad overview of cooking and cuisine and specialize in food and beverage management, which prepares students for leadership positions in the restaurant and food industry.

The Food and Nutritional Sciences - Culinology program offered at California State University, Fresno. Culinology is a new and exciting field involving a blend of culinary arts and the science of food. Culinologists will shape the future of research and development in the food industry by combining the artistic abilities of culinary arts with the scientific expertise of food science.