International Hospitality Management (Hons) Robert Gordon University

Overview

The International Hospitality Management (Hons) at Robert Gordon University is a professionally accredited degree designed to prepare students for leadership roles within the global service sector. By blending theoretical academic study with hands-on industry experience, the curriculum ensures graduates possess the strategic skills required for modern management. Students benefit from strong corporate links and a teaching approach that emphasises sustainability and ethical practices in the hospitality field.

Why International Hospitality Management (Hons) at Robert Gordon University?

The university is ranked first in the UK for teaching quality in the fields of hospitality, leisure, recreation, and tourism according to the Guardian University Guide 2024. Students gain access to the Georgina Scott Sutherland Learning Centre and a dedicated Food Handling Laboratory for practical analysis. The programme is fully accredited by the Institute of Hospitality, providing students with professional recognition and membership opportunities upon completion. Furthermore, the curriculum is aligned with United Nations Sustainability Goals, ensuring graduates can lead change regarding environmental and social impacts within the industry.

Tuition Fee Breakdown

• International fee: GBP 16980 per year
• National fee: GBP 1820 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum focuses on industry-specific operations alongside broader business management. Modules may include:

• Food and Beverage Management
• Hotel Operation Management
• Research Project

Year 2

• Food and Beverage Management
• Hotel Operation Management

Year 4

• Research Project

Careers with International Hospitality Management (Hons)

Graduates are highly sought after for their specialist knowledge and practical experience, moving into diverse roles across the global tourism and leisure sectors. Common career paths include Front of House Manager, Assistant Restaurant Manager, and Events Co-ordinator. Many alumni also secure positions as Brasserie Managers or Cluster Sales Researchers for international hotel chains. The programme's emphasis on transferable management skills also allows graduates to pursue specialist roles in human resources and guest services within the wider hospitality industry.