History
Since 1939, the Institute of Food Technologists (IFT) has been a forum for passionate science of food professionals and technologists to collaborate, learn, and contribute all with the goal of inspiring and transforming collective scientific knowledge into innovative solutions for the benefit of all people around the world.
Education
Connecting global food system communities to promote and advance the science of food and its application.Committed to providing our members the resources and services necessary to enhance and advance their work
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