Food Science Bachelor's in Turkey

Turkey is a culturally rich country that attracts international students from all over the world. Turkey is appealing thanks to affordable study programmes, a growing number of English-taught Bachelors and Masters, and the numerous scholarships that cover tuition fees, accommodation, healthcare, and even travel expenses. While living and studying here, you’ll find yourself at a crossroads of the beautiful but contrasting European and Asian cultures. It’s a unique blend of traditions, festivals, and cuisines that’s worth exploring in depth. When you’re not in class, you can visit ancient monuments and enjoy over 8,000 km of coastline.

Food Science is an interdisciplinary programme applying biology, chemistry, and physics to the study of food. Specialisations include Food Chemistry, Food Microbiology, Food Engineering, Nutrition Science, and Sensory Analysis. Students gain a well-rounded knowledge of food chemistry, microbiology, nutrition, and engineering, along with skills in sensory evaluation and product development. Graduates can pursue careers such as Food Scientists, Quality Assurance Managers, Food Product Developers, Nutritionists, or Sensory Analysts. A Food Science degree offers diverse opportunities in the food industry, making it a valuable choice for people interested in the science behind food.