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3 Bachelor's degrees in Food Science in Turkey

Bahçeşehir University (BAU)4,0(172)

Istanbul, Turkey Top 6% in Worldwide

Gastronomy and Culinary Arts

The Gastronomy and Culinary Arts programme from Bahçeşehir University (BAU) educates the new generation of executive chefs, culinary researchers, menu designers, food and beverage directors, gastronomy writers, product developers, and sustainable food system specialists who will lead Turkey’s world-famous cuisine into the global fine-dining, luxury hospitality, and food-media spotlight.

Bachelor Full-time On-campus

$8,500/yr4 years$2,550/yr

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Yeditepe University4,3(553)

Istanbul, Turkey Top 10% in Worldwide

Gastronomy and Culinary Arts

The Gastronomy and Culinary Arts programme offered by the Yeditepe University is the first Gastronomy and Culinary Arts established in Turkey. We are dedicated to the preservation and advancement of the rich Turkish culinary culture in an academic milieu and to the promotion of this culture throughout the world. 

Bachelor Full-time On-campus

4 years$24,000/yr

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Ozyegin University4,6(594)

Sancaktepe, Turkey Top 9% in Worldwide

Gastronomy and Culinary Arts

The Gastronomy and Culinary Arts programme at Ozyegin University is designed to provide students with a comprehensive understanding of the culinary arts and the science of food.

B.Sc. Full-time On-campus

4 years$22,000/yr

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