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4 Bachelor's degrees in Food Science in Turkey

Bahçeşehir University (BAU)4,1(160)

Istanbul, Turkey Top 16.6% in Worldwide

Gastronomy and Culinary Arts

The Gastronomy and Culinary Arts programme from Bahçeşehir University (BAU) educates the new generation of executive chefs, culinary researchers, menu designers, food and beverage directors, gastronomy writers, product developers, and sustainable food system specialists who will lead Turkey’s world-famous cuisine into the global fine-dining, luxury hospitality, and food-media spotlight.

Bachelor Full-time On-campus

4 years$8,500/yr

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Yeditepe University4,3(267)

Istanbul, Turkey Top 29.6% in Worldwide

Gastronomy and Culinary Arts

The Gastronomy and Culinary Arts programme offered by the Yeditepe University is the first Gastronomy and Culinary Arts established in Turkey. We are dedicated to the preservation and advancement of the rich Turkish culinary culture in an academic milieu and to the promotion of this culture throughout the world. 

Bachelor Full-time On-campus

4 years$24,000/yr

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Ege University4,1(112)

Izmir, Turkey Top 15% in Worldwide

Food Engineering

Founded in 1975, our department graduated Turkey’s first food engineers in 1979. Since its founding, it has continued to train food engineers, drawing on the experience and sense of responsibility gained over the past 50 years.Food Engineering is the branch of engineering concerned with the production, processing, storage, and distribution of healthy, safe, and high-quality foods. Food engineers use principles of biology, chemistry, and engineering to develop food products, design production processes, and ensure that these processes are carried out efficiently, reliably, and sustainably. In addition, they develop new food products, improve the quality of existing products, ensure food safety and facility hygiene, make production systems more environmentally friendly, and optimize processes such as packaging and shelf life.

B.Sc. Full-time On-campus

Tuition not available

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Ozyegin University4,5(338)

Sancaktepe, Turkey Top 26.1% in Worldwide

Gastronomy and Culinary Arts

The Gastronomy and Culinary Arts programme at Ozyegin University is designed to provide students with a comprehensive understanding of the culinary arts and the science of food.

B.Sc. Full-time On-campus

4 years$25,000/yr

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