Food and Nutritional Sciences and Human Biology Liverpool Hope University

Overview

The Food and Nutritional Sciences and Human Biology programme at Liverpool Hope University provides a comprehensive exploration of the biological and nutritional factors that influence human health. This combined honours degree is split equally between both subjects, ensuring students develop a balanced expertise in medical sciences and food technology. By studying these disciplines together, students gain a holistic understanding of how the environment and diet impact the human body.

Why Food and Nutritional Sciences and Human Biology at Liverpool Hope University?

Students benefit from the modern facilities located within the Health Sciences building, which features specialised laboratories dedicated to biological research and food science. The curriculum is delivered by research-active staff, including UK Registered Nutritionists and experts in immunology and pharmacology. This teaching environment ensures that students are exposed to the latest scientific advancements, such as gene technology and sustainable food supply chains. Small-group learning sessions foster a supportive atmosphere, allowing students to build confidence in essential laboratory techniques and professional practices.

Tuition Fee Breakdown

• International fee: GBP 15225 per year
• National fee: GBP 9790 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum integrates core biological principles with the study of nutrition and food production. Modules may include:

• Anatomy
• Physiology
• Cell Biology
• Genetics
• Disease Pathophysiology
• Immunology
• Pharmacology
• Food Product Development
• Health and Wellbeing

Careers with Food and Nutritional Sciences and Human Biology

Graduates are well-equipped for a variety of professional roles within the food sector, public health, and clinical research. The programme provides a strong foundation for those wishing to pursue further specialist studies in nutrition and dietetics. Potential career paths include roles in food technology, public health nutrition strategy, and laboratory-based research. The combination of practical skills and theoretical knowledge ensures that graduates are competitive candidates for positions in both governmental health organisations and private food industries.