Overview
Key facts
- The Berry Production Essentials Graduate Certificate degree from University of the Fraser Valley is comprised of 18 credits (6 three-credit courses) and is an excellent introduction to all aspects of berry production.
- Topics include:
- Introduction to horticulture
- Horticulture skills and techniques for fall and winter
- Fundamentals of pest management
- Introduction to soils and soil fertility
- The science and practice of fruit production
- Career opportunities:
- This program is designed for those seeking to enter the berry industry and wishing to gain both knowledge and certification necessary to advance their career on the farm or for those seeking professional development opportunities.
Get more details
Visit programme websiteProgramme Structure
Courses include:
- Horticulture Skills and Techniques for Fall
- Horticulture Skills and Techniques for Winter
- Soils and Soil Fertility
- Fruit Crop Production: Science and Practice
- Integrated Pest Management
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before , International
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- Starting
- Apply before , International
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- Starting
- Apply before , International
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For national students: Fall semester: Applications open October 1. / Winter semester: Applications open May 1. / Summer semester: Applications open October 1.
Language
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Credits
Delivered
Campus Location
- Chilliwack, Canada
Disciplines
Agriculture View 30 other Bachelors in Agriculture in CanadaExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
B.C. secondary school graduation or equivalent.
One of the following Mathematics classes:
Foundations of Mathematics
Pre-calculus 11
Apprenticeship and Workplace Mathematics 11
The formerly offered Principles of Mathematics 11, Applications of Mathematics 11, or Essentials of Mathematics 11
MATH 085 or equivalent
- One of the following Grade 11 sciences:
- Life Sciences 11, Biology 11, or BIO 083 (strongly recommended)
- Chemistry 11 or CHEM 083
- Earth Science 11
- Physics 11 or PHYS 083
- Applicants must meet the Entry-level English language proficiency requirement. For details on how this requirement may be met, see the English language proficiency requirement section of the calendar.
- The Agriculture Technology department will also consider applicants if they can demonstrate that they have a reasonable chance for success. Applicants will be required to submit a portfolio and/or be interviewed.
Student Insurance via Studyportals Partner
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.
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Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at University of the Fraser Valley and/or in Canada, please visit Student Insurance Portal.
Make sure you meet all requirements
Visit programme websiteTuition Fees
-
International Applies to you
Applies to youNon-residents18114 CAD / year≈ 18114 CAD / year
Additional Details
National tuition fee: $163.34 per credit
Funding
Check for any work restrictions
Visit programme website
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Berry Production Essentials.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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