Overview
Through the Hospitality and Tourism Management - Beverage Management program from Southern Alberta Institute of Technology (SAIT) you’ll dive deep into the world of beverages, gaining in-depth knowledge in non-alcoholic drinks, wine, beer, and spirits. You’ll also receive comprehensive training in beverage sales and retail operations, inventory control, and basic culinary and food understanding. This blend of skills prepares you to create sustainable and successful beverage programs.
Our small class sizes ensure personalized attention and a supportive learning environment. Throughout the program, you won’t just learn theory in the classroom. You’ll apply your knowledge through practical, hands-on experiences. You’ll even get to organize and execute special events on and off campus, working closely with industry partners.
Careers and opportunities
Restaurant and Food Service Managers
Food Service Supervisors
Maîtres D'hôtel and Hosts/Hostesses
Bartenders
- Food and Beverage Servers
Get more details
Visit programme websiteProgramme Structure
Courses included:
Beverage Exploration
Beverage Sales and Retail
Beverage Exploration
Beverage Program Design and Management Capstone
- Culinary Arts and Management
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before , International
- Apply before , National
-
Language
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Credits
Delivered
Campus Location
- Calgary, Canada
Disciplines
Hospitality Management Tourism & Leisure View 78 other Bachelors in Tourism & Leisure in CanadaExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
at least 50% in Math 30-1 or Math 30-2 or Pure Math 30 or at least 60% in Applied Math 30
at least 50% in English Language Arts 30-1 or at least 60% in English Language Arts 30-2
All applicants who were educated outside of Canada must demonstrate English Language proficiency and provide proof they meet the program admission requirements with an international document assessment.
Student Insurance via Studyportals Partner
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.
Studyportals partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Southern Alberta Institute of Technology (SAIT) and/or in Canada, please visit Student Insurance Portal.
Make sure you meet all requirements
Visit programme websiteTuition Fees
-
International Applies to you
Applies to youNon-residents20130 CAD / year≈ 20130 CAD / year -
Domestic Applies to you
Applies to youCitizens or residents6666 CAD / year≈ 6666 CAD / year
Additional Details
Domestic students second year: $6,060
- International students second year: $18,300
Living costs
Calgary
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Check for any work restrictions
Visit programme website
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Hospitality and Tourism Management - Beverage Management.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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