Overview
Nutritionists and food scientists have a key role in maintaining the health of our population. They may develop and evaluate nutrition policies and public health campaigns; apply nutritional principles to the management of diet in athletic performance; deal with ingredients, allergens, and legislation when developing food and drink products; or study metabolic and physiological responses of the human body to food and nutrients.
A key feature of the course is a 12-week work-based placement providing you with valuable experience highly sought after by employers.
Job Prospects
The nutrition sector has a wide variety of careers and is a constantly expanding field. Nutritionists mostly work in non-clinical settings and may work in the food industry (from primary production through product development to the retail chains), public health nutrition and health promotion (e.g. NHS public health departments or freelance as consultants), and government and non-government organisations (NGOs).
- Food industry (from primary production through product development to the retail chains)
- Public health nutrition and health promotion (e.g. NHS public health departments or freelance as consultants)
- Government and non-government organisations
- Health and fitness industries to promote health and improve performance
- Private sector - promoting the health and wellbeing of employees through health and lifestyle assessments and delivery of educational seminars
- Nutrition research (lab-based and human)
- Home economics teaching
Programme Structure
Courses include:
- International Nutrition And Culture
- Applied Microbiology
- Chemistry For Life Sciences
- Biology for Life Sciences
- Food, Energy and Nutrients
- Food Analysis
- Biomolecular Science
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before
-
Language
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Credits
Delivered
Campus Location
- Aberdeen, United Kingdom
Disciplines
Nutrition & Dietetics Health Sciences View 141 other Bachelors in Nutrition & Dietetics in United KingdomWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- SQA Higher: BBCC to include Biology or Chemistry. Biology, English, Maths and one further science (Chemistry, Physics, Environmental Science or Health and Food Technology) are required at National 5 grade C or above if not held at Higher.
- GCE A Level: CCC to include Biology or Chemistry. Biology, English, Maths and one further science (Chemistry, Physics or Environmental Science) are required at GCSE grade 4/C or above if not held at A Level
- Irish Leaving Certificate Higher: H3H3H3H3 to include Biology or Chemistry. Biology, English, Maths and one further science (Chemistry, Physics, Agricultural Science or Health and Food Technology) are required at grade O3 or above if not held at Higher
- IB Diploma: 26 to include Biology or Chemistry at Higher Level grade 4. Biology, Chemistry, English and Maths required at Standard Level grade 4 if not held at Higher
Tuition Fees
-
International Applies to you
Applies to youNon-residents17400 GBP / year≈ 17400 GBP / year -
Domestic Applies to you
Applies to youCitizens or residents1820 GBP / year≈ 1820 GBP / year
Additional Details
Rest of UK Students
- £6930 per academic year
Living costs
Aberdeen
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Food, Nutrition and Human Health (Hons).
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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