Overview
The BA (Hons) Hospitality Management programme from London College of Contemporary Arts is designed for students with an interest in both hospitality and events management. The modules provide a broad range of knowledge and skills that are required by professionals within these sectors.
A combination of teaching approaches are employed including lectures, guest lectures, residential and day field trips, group and individual project work and student led seminars. The LCCA virtual learning environment, CANVAS, will be used to provide supportive material and communicate with students via announcements.
Additionally, this course encourages students to develop the skills and competences relevant to their roles as future managers in order to enhance employability, including interpersonal and transferable skills.
To achieve this, the course is designed to enable students to identify and analyse appropriate techniques that are applicable in making management decisions at a strategic level as well as at tactical and operational levels. The course emphasises the requirements and challenges faced by business leaders and managers, taking into account the complex, dynamic and integrated nature of various factors which impinge upon management decisions. This Hospitality Management degree covers wide range of modules including managing customer experience, event management, digital marketing, food culture and society, hospitality operations, marketing strategy and planning, entrepreneurship and creativity.
Why Study a BA in Hospitality Management At LCCA
LCCA strives to provide its students with both academic excellence, career focus and a friendly environment across all disciplines. Our boutique campus is located in Tower Hill, London with a range of facilities and equipment, making it the perfect place to study.
LCCA offers students opportunities to engage with experts both on and off campus.
Our teachers are experts in their field and will enrich your learning experience, facilitating your access to the most current industry expertise and networks across their creative specialisms.
We provide a range of top undergraduate and postgraduate programmes that are delivered in partnership with the University for the Creative Arts."Programme Structure
- For more information, please visit the programme's website.
Key information
Duration
- Full-time
- 36 months
Start dates & application deadlines
- StartingApplication deadline not specified.
- StartingApplication deadline not specified.
- Starting
- Apply before
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Language
Delivered
Disciplines
Management Studies Hospitality Management View 1241 other Bachelors in Management Studies in United KingdomAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
The standard entry requirements for this three-year BA (Hons) Hospitality Management course are one of the following:
- 112 new UCAS tariff points
- Pass at Foundation Diploma in Art & Design (Level 3 or 4)
- Merit, Pass, Pass at BTEC Extended Diploma
- Merit at UAL Extended Diploma
- 112 new UCAS tariff points from an accredited Access to Higher Education Diploma in an appropriate subject
- 27-30 points from the International Baccalaureate
- And four GCSE passes at grade A*-C and/or grade 4-9 including English (or Functional Skills English/Key Skills Communication Level 2).
Tuition Fee
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National
3083 GBP/yearTuition FeeBased on the tuition of 9250 GBP for the full programme during 36 months.
UK/EU students £9250
Living costs for London
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
SFE funding available
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for (Hons) Hospitality Management.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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