Tourism and Catering University of Pannonia

Overview

BSc in Tourism and Catering

The BSc in Tourism and Catering at the University of Pannonia is designed for students who are open to the world, interested in other cultures, and passionate about travel and tourism. The programme provides a solid foundation in tourism, combining knowledge from business, economics, marketing, and geography, and equips students to examine tourism-related issues in their full economic, social, technological, and environmental complexity.

Through real-life experiences, practical projects, and fieldwork, students develop the skills needed to tackle challenges in the tourism sector, from organising events to managing destinations. The programme also fosters creativity, problem-solving, and organisational abilities, preparing graduates for a dynamic and evolving industry.

Career Opportunities

Graduates can pursue careers in hotels, hotel chains, and other accommodations, catering establishments, tour operators and travel agencies, national tourism management organisations, local authorities and regional tourism bodies, national parks and conservation agencies, conference and event management companies, research and consultancy firms, transport companies, and non-tourism medium- and large-sized enterprises.

Accreditation

AACSB accredited