Tourism and Catering Budapest University of Economics and Business (BUEB)

Overview

The Tourism and Catering course offered at Budapest University of Economics and Business (BUEB) provides you with a broad knowledge base, enabling you to build a successful career in the dynamically evolving tourism and catering industry. We will equip you with comprehensive knowledge of economics and tourism management, with specialised tourism and catering modules that will help you to gain a deeper understanding of industry trends and explore the workings of the global and European economies, all while developing the necessary industry-specific competencies, such as strategic planning and project management. Additionally, interdisciplinary material will enhance the skills you need to navigate complex, international business environments successfully.

Key Features

The number of tourists visiting Hungary is soon expected to reach 20 million per year, accounting for approximately 50 million guest nights. This makes tourism a strategically significant sector in Hungary, contributing more than 10% of the country’s economic output, leading to a continuously growing demand for well-trained economists in this field. Hungary ranks among the world’s TOP20 travel destinations, and here in Budapest you will find extensive opportunities not only for study, but also for gaining professional experience through internships.

Upon completing the programme, you will receive a degree certifying your qualification as an Economist in Tourism and Catering. Moreover, the Tourism and Catering BSc at the Budapest University of Economics and Business is accredited by the Institute of Hospitality, and this international accreditation ensures that the knowledge acquired is recognised globally.