Biological Engineering University of Guelph

Overview

The Biological Engineering programme at the University of Guelph provides students with a rigorous foundation in applying engineering principles to the complex world of living organisms. By combining biological sciences with technical innovation, the curriculum prepares graduates to design creative solutions for humans, animals, and plant life. Students engage in interdisciplinary projects that emphasise collaboration, professional design, and practical problem-solving skills.

Why Biological Engineering at University of Guelph?

The University of Guelph offers a unique learning environment where students can tailor their degree to specific interests such as renewable fuels, sustainable bioplastics, or food and beverage manufacturing. The institution is known for its supportive engineering community and faculty who assist students in navigating the challenges of working with biological systems. Facilities and research opportunities allow for the exploration of nutraceutical extraction and advanced bio-instrumentation.

Tuition Fee Breakdown

• International fee: CAD 54172 per year
• National fee: CAD 12533 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum begins with a foundation in core sciences and engineering analysis before moving into specialised biological design. Modules may include:

• General Chemistry
• Engineering and Design
• Engineering Analysis
• Calculus
• Physics with Applications
• Programming
• Bioreactor Design
• Food Processing Engineering Design
• Engineering Sustainability in Food and Agriculture
• Electronic Devices
• Heat and Mass Transfer
• Biomaterials

Careers with Biological Engineering

Graduates are equipped for diverse professional roles across multiple sectors, including healthcare, manufacturing, and environmental consultancy. The programme develops essential skills in project management and leadership that are highly valued in both government and private industry.

Alumni have successfully secured positions in fields ranging from energy and transportation to specialized food science and brewing management at international organisations.