842 Bachelor's degrees in Nutrition & Dietetics

The St. Francis Xavier University (StFX) offers a degree in Entrepreneurship and Human Nutrition. The nutrition component focuses on food and nutrition science, the food industry, food safety, and includes the development of new food products, eco-friendly packaging, and health-related initiatives.

The BS in the Human Physiology and Nutrition - Biomedical Science from University of Colorado Colorado Springs (UCCS) has a curriculum built upon a core set of required classes that map directly to the most common prerequisite classes necessary for the application to professional schools, such as medical and physician assistant programs, making it an attractive “pre-med” major. 

The Nutrition program at Shepherd University provides students experience in dietetics. This interdisciplinary degree program includes subject areas in food, nutrition, and management. An integral part of the program also includes core topics in the practice of dietetics. 

Through this Human Movement and Nutrition Sciences - Arts program at the University of Queensland, you’ll gain creative and critical thinking skills, backed by an in-depth knowledge of human movement and nutrition sciences. 

 Carson-Newman University - Foods and Nutrition majors study the role of foods and their nutritional components in promoting health and wellness for life.

The Human Nutrition programme at Weber State University provides a comprehensive B.Sc. degree focused on diet design and health. This full-time undergraduate course offers specialised concentrations in sports or integrative nutrition, preparing students for diverse professional roles or advanced graduate research.

The Nutrition Science major from Metropolitan State University of Denver provides students interested in graduate level nutrition study, food science study or professional health programs (e.g. physician assistant, medical doctor, physical therapy).

The B.Sc. in Sport and Exercise Nutrition (Hons) at St Mary's University, Twickenham, London, is designed to be completed over three years. This programme provides an in-depth understanding of nutrition's role in sports and exercise, equipping students with essential skills for a successful career in the field.

Nutrition, Exercise and Health Science program at University of Nebraska-Lincoln is a very popular option within the Department of Nutrition and Health Sciences that incorporates an evidence-based approach to the health-, metabolic-, and performance-related principles that underlie the integration of nutrition and exercise. 

Dietetics Combined from Eastern Michigan University is fully accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND or the Academy).

Bachelor of Food Science in Food Service and Nutrition (Hons) is the first program offered by the Faculty of Fisheries and Food Science (FPSM) at Universiti Malaysia Terengganu (UMT) and equips students with the capability to provide advice on appropriate food intake and its relevance to public health.

Saint Elizabeth University offers a Bachelor of Science degree in Foods and Nutrition. Saint Elizabeth University will be nationally recognized for educating individuals who seek an education focused on engaged learning for leadership in service to others.

The Sport and Exercise Nutrition (Hons) degree offered at Ulster University is designed to offer academic training in the core areas of bioscience that support the study of sport and exercise nutrition (SEN).

California State University Sacramento's Kinesiology (Athletic Care) program is designed to provide students with the basics in injury evaluation, immediate care, rehabilitation, and injury prevention.

The Nutrition and Dietetics program from Buffalo State SUNY provides students with the academic requirements established by ACEND for entry-level dietitians/nutritionists. Graduates of the program receive a verification statement signed by the DPND program director.

The mission of the Nutrition program at George Washington University is to provide undergraduates with an in-depth understanding of the scientific aspects of food and nutrition. 

Nutrition and Health (Hons) is offered by Dundalk Institute of Technology. This course develops expertise in nutrition which can be applied to the areas of health science, food and health promotion.

The Nutrition and Food Studies and Nutrition and Dietetics BSc/MSc at New York University is an accelerated five-year dual degree. Delivered via a full-time public study mode, the programme integrates basic sciences with clinical nutrition. It prepares students for RDN credentials through rigorous academic and field experience.

If you have a passion for healthcare and nutrition then the Food and Nutrition Management program at Georgian College may be your recipe for success.

Dive into the world of nutrition and food science with the University of Saskatchewan's Food and Nutrition BS program. Delve deep into the intricacies of food composition, its effects on health, and the principles of nutrition.