842 Bachelor's degrees in Nutrition & Dietetics

The Nutritional Science (H SCI) programme at Iowa State University is a full-time bachelor degree delivered in a public study mode. This curriculum explores the vital links between diet, disease prevention, and human health, offering a robust foundation for students aiming for research careers or professional medical schooling.

The Food Science (AGLS) programme at Iowa State University provides expert training in commercial food production. This bachelor degree, offered in a public study mode, focuses on food safety and quality. Students apply chemistry and biology to develop new products during this comprehensive four-year course of study.

The Food Science (H SCI) programme at Iowa State University provides a comprehensive education in commercial food production. This bachelor degree, offered in a public study mode, focuses on the science of food quality and safety. Students gain essential skills in processing and product development over a four-year duration.

The Nutritional Sciences programme at the University of Toronto is a public bachelor degree focused on human health and diet. This full-time course provides a rigorous scientific foundation in biology and chemistry. Students explore how nutrients impact the body while studying at a world-renowned institution in a vibrant urban setting.

Nutrition from Purdue Global build a rewarding career empowering others to lead healthier lives.

The Nutrition and Dietetics programme at Western Michigan University is a comprehensive Bachelor of Science degree delivered in a public study mode. This accredited course focuses on the science of food and wellness, preparing students for professional registration through rigorous academic training in Kalamazoo.

Dietetics at Michigan State University is the study of food and nutrition in relation to preventing and treating disease and maintaining and promoting good health. It is a people-oriented and science-focused field. 

At the Bowling Green State University, this research-oriented option leads to the Bachelor of Science degree in Nutrition Sciences. Most students who pursue this degree intend to pursue graduate studies in nutrition, food science, or bio-molecular sciences.

The Dietetics major at University of Connecticut leads to a Bachelor of Science degree. The program combines theory in the classroom with supervised practice in clinical dietetics, community nutrition, and food service sites off campus to prepare students to sit for the National Registration Examination for Dietetics and earn the credential of Registered Dietitian.

The Nutrition and Dietetics-Nutrition, Fitness and Health B.Sc. at Purdue University is a comprehensive four-year double major. This public programme combines clinical nutrition with exercise science, preparing students for RDN eligibility and fitness certification through hands-on placements and rigorous academic study.

The Diet and Exercise (AGLS) programme at Iowa State University is a public bachelor level course designed for students pursuing concurrent degrees. This intensive study mode integrates nutritional science with physical activity to optimise human health, typically spanning five to six years of full-time academic study.

The Food Science and Human Nutrition Department at University of Illinois at Urbana Champaign has multidisciplinary research programs that focus on the integration of food, nutrition and health; food material science and engineering; biochemical and molecular nutrition; and food safety and security.

The BSc Nutrition Major at McGill University is a 3 year undergraduate degree (plus a U0 Freshman year for students from outside Quebec).

The Nutritional Sciences B.S. at the University of Massachusetts Lowell is a comprehensive undergraduate programme designed for those passionate about health. Available on campus with full-time or part-time study modes, this degree prepares students for careers in dietetics, research, and wellness over a four-year duration.

The Nutrition and Dietetics course from Qatar University is to prepare competent graduates as entry-level dietitians and nutritionists with a strong foundation in the applied science of nutrition, research methodologies, food service management, evidence-based practice, and professional leadership.

Throughout the Human Nutrition - Nutritional Sciences BSc programme from Kansas State University you'll develop a solid foundation in science and nutrition to understand and explore the relationship between what we eat and human health.

By earning your bachelor's in Food and Nutrition online from The University of Alabama, you are taking the first step toward becoming a registered dietitian.

The Nutrition and Food Sciences (Dietetics) B.S. at Middle Tennessee State University is a public, four-year undergraduate programme. It provides an accredited didactic pathway for aspiring registered dietitians, combining scientific theory with food preparation skills to improve health outcomes through nutrition.

The Didactic Program in Dietetics (DPD) at Marshall University leads to a Bachelor of Science degree and prepares students to work in clinical nutrition, community health, and food service management positions.

Society continues to face new challenges in food production. Demand for sustainable and healthy choices is growing. As new foods, trends and challenges emerge, we must continue to assess how they impact health. This specialty area of study requires people with a passion for innovative thinking. Learn more with the Bachelor of Food Science and Human Nutrition programme from University of Newcastle.