- Home
- Programmes
- Nutrition & Dietetics
- United States
463 Bachelor's degrees in Nutrition & Dietetics in United States

Food Science and Human Nutrition
The B.S. degree in Food Science and Human Nutrition at The University of Maine have access to a number of facilities for academic and research purposes, including space and equipment in the Chemical Food Safety Laboratory, the Sensory Evaluation Center, the Mary Lynch Nutrition Laboratory, and the Dr. Matthew Highlands Food Pilot Plant.

Nutrition and Dietetics
This Nutrition and Dietetics program from the Long Island University (LIU) prepares graduates for rewarding careers as nutritionists, dietitians, wellness experts, food service managers, and community counselors.

Health - Physical Education
The Health - Physical Education BS program from Trine University prepares you to equip youth with the skills to maintain and improve health throughout the rest of their lives.

Nutritional Sciences
Study how food and nutrition influence health and the human experience in The Nutritional Sciences programme from Oklahoma State University. This science examines the chemistry and biology of nutrients from the molecular to the systematic level and investigates complex interactions between diet and health to develop strategies aimed at improving health and reducing disease risk.

Nutrition
The Nutrition course from East Tennessee State University will develop practitioner-scholars who enhance the quality of life for others and communities through interprofessional education, service, and scholarship in the fields of nutrition and rehabilitative sciences.

Public Health - Public Health Nutrition
The Public Health - Public Health Nutrition degree at California State University Fullerton focuses on applying nutrition concepts, policy, and research to improve population health and reduce disease.

Food and Nutrition
Food is an integral part of every life. When food is nutritious, delicious and culturally relevant, human health is optimized. In this Food and Nutrition program at University of Idaho, you will receive foundational knowledge in anatomy, physiology and biochemistry to understand how the body utilizes food.

Nutrition Sciences
The Bachelor of Science in Nutrition Sciences major delivered by University of Nevada, Las Vegas, is designed to prepare students for the healthcare field with an evidence-based approach to nutrition and dietetics, including medical nutrition therapy.

Nutrition Science
This Nutrition Science BSc program from the Long Island University (LIU) prepares students to assume leadership positions in the nutrition field.

Nutrition
At Nova Southeastern University, in the Nutrition programme, we’ll help you develop the skills you need, so you can satisfy your hunger to advance and feast on a variety of career options.
Nutritional Sciences
The Nutritional Sciences programme at the University of Wisconsin Milwaukee is a four-year, on-campus B.S. degree. It explores the complex relationship between diet, metabolism, and human health. Students gain a strong foundation in biological and social sciences while preparing for diverse roles in public health and wellness.
Nutrition and Food Science - Dietetics
The mission of the Nutrition and Food Science - Dietetics program from University of Maryland is to provide a strong academic foundation which emphasizes the sciences and research principles for nutrition, foods, and Foodservice administration.
Family and Consumer Sciences
The Family and Consumer Sciences BA program offered at San Francisco State University provides experiential programs focused on empowering individuals and strengthening families, communities, and the institutions which serve them, with a commitment to social justice and a goal of improving the quality of life within a dynamic and diverse global environment.
Dietetics and Nutrition
The Bachelor of Science in Dietetics and Nutrition program at the University of Mississippi provides a solid foundation in food science and preparation as it relates to human health and well-being.
Food Science and Nutrition
The Food Science and Nutrition programme at University of Missouri - Columbia provides comprehensive training in food safety, manufacturing, and product development. This bachelor degree, offered in a public study mode, prepares students for diverse roles in the global food industry through rigorous scientific and business tracks.
Nutrition and Foods - Foodsystems Management
The Nutrition and Foods - Foodsystems Management at Appalachian State University is a full-time, four-year Bachelor of Science programme delivered on the Boone campus. It integrates culinary design, safety guidelines, and business management to prepare students for leadership roles within the global food industry.
Dietetics
The Dietetics programme at Eastern Michigan University is a comprehensive Bachelor of Science degree designed for aspiring nutrition professionals. This public study mode course provides accredited training over a standard four-year duration, preparing students for clinical, community, and foodservice management roles.
Nutrition
The two specializations in the Nutrition program at University of Nevada, Reno allow you to prepare for a hands-on career helping people make healthy food choices or a career focused on the science and research of nutrition.
Nutrition and Food Sciences
The Nutrition and Food Sciences programme at Middle Tennessee State University is a comprehensive B.S. degree delivered through a public study mode. This four-year course prepares students to improve public health through better dieting and lifestyle choices, focusing on food systems, marketing, and quality control.
Nutrition and Dietetics - Dietetics and Nutrition Science
The Nutrition and Dietetics - Dietetics and Nutrition Science BSc program offered at San Francisco State University prepares students for careers in clinical dietetics.