503 Bachelor's degrees in Nutrition & Dietetics in North America

Human Ecology - Dietetics from University of Maryland Eastern Shore will prepare graduates with the knowledge and skills for successful entry and completion of supervised practice.

The Culinary Skills programme offered by the Durham College will provide you with the foundation for an exciting career in the food service industry. 

The popular dietetics degree program combines clinical and managerial courses with the nutrition core to prepare students to become registered dietitian nutritionists (RDN) with the bachelor degree in Nutrition and Dietetics at University of Wisconsin Madison. 

This Sports Nutrition BSc degree from Kansas State University is focusing on the application of nutrition principles as they relate to sport and human performance.  

Freshmen and on and off campus transfer students who desire to major in Nutrition - Nutrition and Dietetics Option from Auburn University will be admitted to Pre-dietetics (NTDX). 

Students of the Nutrition and Food Science program at University of Arkansas at Pine Bluff will develop an understanding of the broader implications of diet on health and well-being. They will explore the social and cultural influences that impact dietary decisions within populations. 

Bachelor of Nutrition students at the Regis College will analyze the effect of social, economic, environmental, cultural, and political factors on health and nutrition policies.

The three Health and Human Kinetics majors prepare you for careers in a growing field promoting individual and public health. Learn more with Nutrition from Ohio Wesleyan University.

Located within the Division of Health Professions, the B.S. in Exercise Science and Sports Performance from McKendree University prepares students to teach and/or coach in the community and school settings and to obtain professional certifications recognizable in athletic, exercise, and fitness professions.

The Dietetics programme at the University of Hawaii at Manoa provides a comprehensive pathway for students interested in nutrition and health. This full-time undergraduate degree is delivered on-campus, focusing on professional excellence. Students gain the skills needed to address global wellness and dietary challenges.

Nutrition and Dietetics is offered by McNeese State University. The Bachelor of Science degree in agricultural sciences, with a concentration in nutrition and dietetics, provides a well-rounded education with hands-on experience that will give you the knowledge and training you need to pursue a career as a dietitian.

Food and Nutrition from The University of Alabama is designed to prepare students for careers in health care facilities, community-health-nutrition programs, food-service management, and business. 

The BSc/MPH Global Public Health and Nutrition and Public Health Nutrition at New York University is an accelerated five-year, full-time programme. It combines undergraduate and master's level study to prepare experts in dietetics and global health. Students gain the skills needed for leadership in public health nutrition.

The B.Sc. Health Sciences - Nutrition and Food Services at Nicholls State University is a comprehensive public programme designed for those pursuing careers in nutritional management. This undergraduate course provides a robust academic foundation in food services, preparing students for diverse roles or advanced graduate study.

Samford University's major in Culinary and Wellness Nutrition Management provides students with the knowledge and skills to become entry level professionals in culinary arts, nutrition and health and wellness areas.

The Nutrition programme from Syracuse University is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

Help support and promote healthy living through nutrition education with this Bachelor of Science Nutrition degree program from Texas A&M University–Commerce.

The B.Sc. in Food Sciences - Nutrition, Dietetics at Brigham Young University Idaho is a public programme focusing on food chemistry, microbiology, and safety. Students gain essential engineering and scientific skills over a standard four-year duration, preparing for professional roles in the global food industry.

Nutrition is offered by Southern Illinois University Edwardsville. The bachelor’s in nutrition focuses on the study of foods and nutrients and their effect on the health of individuals.

With this Nutrition programme from Nova Southeastern University you can earn both your bachelor's and master's degree in six years. Embark on a transformative journey into the heart of health and vitality at NSU's Dr. Kiran C. Patel College of Osteopathic Medicine.