503 Bachelor's degrees in Nutrition & Dietetics in North America

The Nutrition and Exercise Physiology (Human Physiology and Translational Sciences) programme at University of Missouri - Columbia is a comprehensive bachelor degree. Delivered in a public study mode, it integrates human health sciences with research to prepare students for advanced medical and clinical careers.

The Dietetics Concentration at University of Illinois at Urbana Champaign meets the requirements set by the Accreditation Council on Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND) and qualifies students for competitive dietetic internships. 

With more than a century of history, Winthrop University’s Human Nutrition program is the only program in South Carolina offering a bachelor’s in both dietetics and health promotion, an online master’s in human nutrition and a dietetic internship program.

The Human Nutrition programme at Texas A&M University - Kingsville is a comprehensive full-time undergraduate degree. This course provides a strong foundation in food science and disease prevention, preparing students for professional careers in dietetics and health services within a culturally diverse learning environment.

The Nutrition program at Fort Lewis College will have you graduate with both professional and research experience.

During the Nutrition Science program at Tarleton State University you will be challenged to strive for excellence and professionalism whether in the classroom, laboratory, clinical agency, or community setting. Upon successful completion of the BSN curriculum graduates are eligible to apply for licensure as a registered nurse and to take the National Council Licensure Examination for Registered Nurses.

The mission of the Nutritional Sciences and Dietetics program from Texas Southern University (TSU) is to provide quality academic programming to produce an ethnically diverse population of health professionals.

Simmons University’s Bachelor of Science in Nutrition and Dietetics degree focuses on the study of practices and tools that improve the health, quality of life, and eating behaviors of a multicultural and diverse population.

The Nutrition and Food Service Management Program from Langara College provides educational opportunities for individuals who wish to pursue a career in food service management and attain membership with the Canadian Society of Nutrition Management (CSNM). 

The Food and Nutrition - Dietetics programme at Montana State University is a full-time, four-year undergraduate degree. It provides a foundational understanding of clinical nutrition and food service management. Students prepare for professional registration through rigorous academic study and practical training in Montana.

Get on the move while transforming lives with a Bachelor of Science in Physical Education - Adapted Sport Education from the University of Central Missouri.

The Didactic Program in Dietetics (DPD) at Marshall University leads to a Bachelor of Science degree and prepares students to work in clinical nutrition, community health, and food service management positions.

The Nutrition Major: Nutritional Sciences Option (B.S.) is offered by The University of New Hampshire. The nutritional sciences involve the study of biology, chemistry, physiology, nutrition, biochemistry and physics, as well as core courses in nutritional assessment, life cycle nutrition, nutrition and health and nutrition careers.  

The Nutrition and Dietetics (Didactic Program in Dietetics) at University of Southern Mississippi has a strong history of success in the field and boasts an excellent curriculum as well as experiential learning. Our Didactic Program has a 90+% placement rate for post-baccalaureate dietetic internships and a 90+% first time pass rate on the RD exam.

The Animal Nutritional Sciences (BSAGR) curriculum from West Virginia University provides the necessary background in agricultural economics, agronomy, breeding, nutrition and physiology to prepare you for careers in production and management of dairy, livestock or poultry, food processing and technology, and graduate school.

The Nutrition and Foods programme at Appalachian State University is a comprehensive 120-credit Bachelor of Science degree. Delivered through flexible online study with full-time and part-time options, it prepares students for wellness careers. This degree focuses on the vital link between human health and nutritional science.

At the Health Promotion (Health Education) BSc program offered at University of Kentucky, you will prepare for P-12 certification to teach health education to children and youth from kindergarten through 12th grade.

Are you interested in how lifestyle affects health, or do you pay close attention to the latest health news? The Health Promotion (Non-Teaching) BSc program from University of Kentucky can prepare you to help others live healthier lives. You will study human health and wellness, drug education, nutrition, sexuality education, and program planning in health education.

The Accelerated Dietitian Nutritionist at University of Pittsburgh gives you a competitive edge in a high-demand field.

Accelerated Health Science in Athletic Training (Dual) from Thomas Jefferson University is designed to help meet the growing demand for professional Certified Athletic Trainers (AT).