68 Bachelor's degrees in Nutrition & Dietetics in Asia

Through our dynamic Food Science with Nutrition (Hons) degree programme at UCSI University, you will explore the secret science behind food production, development and safety while you develop the research skills to enable you to pursue an exciting career within the food manufacturing industry, research institutes, government, and consumer organisations.

The role of nutrition (dietetics) in the prevention and management of diseases is largely un-explored due to the nonexistence of this vital discipline in the country. Keeping in view the core significance and vast scope, the Department of Food Science & Human Nutrition at the University of Veterinary and Animal Science, Lahore is the Nutrition and Dietetics program.

Nutrition and Dietetics program from American University of Beirut is a specialized three-year program that prepares graduates trained in nutrition and dietetics to satisfy the needs of the country and the region.  

The Coordinated Program in Dietetics (CPD) offered by the Department of Nutrition and Health (DNH), College of Medicine and Health Sciences aims to prepare graduates who are competent entry-level dietitians.  Learn more with Dietetics from United Arab Emirates University.

The Food Science and Nutrition (Hons) programme offered at University Malaysia Sabah is designed to produce food scientists with specialisation in food science and nutrition.

To obtain a Bachelor Degree in Human Nutrition and Dietetics from Beirut Arab University, students must successfully complete a total of 101 credits + ICDL. The standard duration of study for attaining a Bachelor Degree in Nutrition and Dietetics is 6 semesters. The six semesters integrate a period of six months of practical training at a hospital under the supervision of the University.

This Dietetics (Hons) programme from University of Cyberjaya is your entryway to becoming a certified dietitian, arming you with the necessary knowledge and skills to positively affect individuals' health.

The program in Human Nutrition and Dietetics at the National University of Sciences and Technology (NUST) prepares students to understand the relationship between food, nutrition, and human health while developing practical skills for clinical, community, and food-service settings.

Naturopathy from Amsterdam International College (AIU College) equips students with foundational and advanced knowledge of natural and holistic approaches to health and wellness.

The Nutrition and Dietetics course from Qatar University is to prepare competent graduates as entry-level dietitians and nutritionists with a strong foundation in the applied science of nutrition, research methodologies, food service management, evidence-based practice, and professional leadership.

The Nutrition and Dietetics program at University of Santo Tomas is also a good preparation for medicine, because of the inclusions of clinical nutrition and hospital practicum. 

The Nutritional Sciences program of Shiraz University of Medical Sciences prepares students to improve individual and population health through the study of foods, nutrients,dietary behaviors, health outcomes, and food and policy environments.

The Gastronomy and Culinary Arts programme offered by the Yeditepe University is the first Gastronomy and Culinary Arts established in Turkey. We are dedicated to the preservation and advancement of the rich Turkish culinary culture in an academic milieu and to the promotion of this culture throughout the world. 

The University of Lahore's Bachelor of Science in Human Nutrition and Dietetics (BSHND) equips students with a strong grounding in nutrition science and dietetics while highlighting the vital role of nutrition in disease prevention and health improvement.

Dietetics (Hons) from Universiti Kebangsaan Malaysia involves the acquisition of knowledge in the field of Nutrition and Dietetics for 6 semesters and training practice of clinical nutrition at the end of the second semester. 

The Dietetics (Hons) program of the University Putra Malaysia aims to produce highly skilled and knowledgeable dietetics professionals in the fields of nutrition and health. 

Nutrition Science (Hons) from Universiti Kebangsaan Malaysia is a multidisciplinary field that can provide an understanding of how food intake can affect health. The importance of nutrition in disease prevention has received attention and focus in Malaysia. 

​Nutrition and Dietetics - Coordinated Program from American University of Beirut is a four-year program that will lead to a BS degree in Nutrition and Dietetics, Coordinated Program (NDCP). 

In modern society, with enhancements to quality of life, efforts involved in maintaining health and wellness, promoting a healthy lifestyle, and preventing illnesses have become crucial for medical science development. 

The Poultry Science program at the University of Veterinary and Animal Science, Lahore covers all aspects of poultry housing & management, poultry nutrition, poultry breeding & genetics, poultry processing, value addition & marketing and poultry waste management.