202 Bachelor's degrees in Hospitality, Leisure & Sports in Canada

Fitness and Health Promotion
Become a leader in the Fitness and Health Promotion industry. A combination of classroom, hands-on and placement experiences allows the opportunity to develop skills to counsel, motivate and educate others on various components of a healthy lifestyle in this Fitness and Health Promotion programme from Niagara College Canada.

Health, Wellness and Fitness
With the Health, Wellness and Fitness Diploma from Mohawk College Dive into the world of health, wellness and fitness while mastering the art of behaviour change. Learn how to be a part of a person's lifetime health, wellness and fitness journey.

Hospitality Management
The Hospitality Management programme from Douglas College provides you with marketing and management skills associated with lodging and restaurant operations.

Culinary Innovation and Food Technology (Co-op)
As a Culinary Innovation and Food Technology (Co-op) graduate from Niagara College Canada, you are a culinary innovator with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labelling and analysis.

Sport and Recreation Management
The Sport and Recreation Management programme from St. Clair College, prepares students to work in the exciting and interactive business of sport management, sport marketing and recreation related industries.

Baking and Pastry Arts Management
Our new two-year diploma in Baking and Pastry Arts Management degree delivered by Niagara College offers a unique blend of theoretical instruction and practical training to enable graduates to go beyond the recipe and standard formulations to create new products, produce more complex and tailored confections and generate higher volumes in fast-paced environments.

Tourism Management
Tourism Management course from Thompson Rivers University students enrolled in the Bachelor of Tourism Management, who wish to exit the programme upon completion of Year 2, can obtain a TRU tourism management diploma.

Tourism Management - Business Development (Co-op)
Ready to launch your career in the exciting world of tourism and travel? Join Tourism Management - Business Development (Co-op) from Niagara College

Culinary Management (Co-op)
Culinary Management (Co-op) from Conestoga College offers a unique opportunity for students. Whether you want to be a head chef, a cook, or manage your own food business, our programme is the perfect fit for you.

Sport Business Management
The one-year Sport Business Management programme at Algonquin College prepares you for an exciting career in the ever-growing, multibillion-dollar sport industry.

Kinesiology - Movement Science
The Kinesiology - Movement Science programme from University of Windsor students are leaders with strong critical thinking skills.

Strength and Sport Conditioning - Fast Track
This specialized Strength and Sport Conditioning - Fast Track programme at Canadore College, designed for individuals who have an interest in sports and fitness, will teach you the skills and techniques needed to help athletes or sports teams reach their maximum physical potential.

Honours Bachelor of Therapeutic Recreation
In the Honours Bachelor of Therapeutic Recreation program at Seneca Polytechnic you will learn to assess, plan, implement and evaluate therapeutic recreation interventions to work with future clients in a strength-based approach.

Culinary Management
Students must be good at multi-tasking and have the ability to work quickly, while paying attention to detail. These positions are physically demanding and require people to stand for long hours. The Culinary Management programme is offered at St. Clair College.

Baking and Pastry Arts Management (Co-op)
If baking is your passion, or you are looking for a way to turn your creative hobby into an in-demand and rewarding career, the Baking and Pastry Arts Management (Co-op) course at Fanshawe College will give you the skills to turn your dreams into reality.

Culinary Management
The Culinary Management programme at Centennial College is a two-year diploma delivered in a public study mode. This course blends professional cookery with leadership skills, focusing on local Ontario produce and global flavours. Students gain essential industry certifications while preparing for diverse roles in the food sector.

Professional Butchery Techniques
The Professional Butchery Techniques Graduate Certificate from Fanshawe College is a perfect fit for both entry-level students and chefs looking to incorporate farm-to-table practices. Choose a career that is truly cutting edge.

Hospitality - Hotel and Restaurant
The Hospitality - Hotel and Restaurant programme of St. Clair College will prepare graduates for leadership positions in the growing hospitality industry in venues that include hotels, resorts, restaurants, bars, catering and conference centres, and in additional industries such as sporting arenas, recreational facilities, and independent and assisted living facilities.

Culinary Skills - Chef Training
Start a career as a professional chef or cook in today's growing culinary industry. Train in our cutting-edge production kitchen. Learn valuable skills in food preparation, presentation and kitchen management in a real-world setting. The Culinary Skills - Chef Training programme is offered at Canadore College.

Tourism - Destinations and Travel Management (Optional Co-op)
This Tourism - Destinations and Travel Management (Optional Co-op) programme from Conestoga College will prepare you to work in various areas, including Reservations, Groups, Operations, Sales, Marketing, Product, and Events Coordination.