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822 Full-time Bachelor's degrees in Nutrition & Dietetics
Nutritional Sciences
As a Nutritional Sciences major at Merrimack College, you’ll study the relationship between food and health and learn how it affects you, those around you and the entire planet.
Dietetics
The B.Sc. in Dietetics at Nicholls State University is a comprehensive public programme designed for aspiring nutrition experts. This undergraduate course provides the essential foundation for professional practice in food science and medical therapy. Students engage in full-time study to prepare for competitive dietetic careers.
Nutrition Science
The B.Sc. in Nutrition Science at the University of Pennsylvania is a full-time, interdisciplinary programme. It explores the physiological roles of nutrients and their impact on global health challenges like diabetes and obesity. Students engage in a rigorous curriculum combining basic sciences with advanced nutritional research.
Food Science and Nutrition (Hons)
The Food Science and Nutrition (Hons) programme offered at University Malaysia Sabah is designed to produce food scientists with specialisation in food science and nutrition.
UWA Foundation Program - Bachelor of Molecular Sciences - Biochemistry of Nutrition
This UWA Foundation Program - Bachelor of Molecular Sciences - Biochemistry of Nutrition, Pre-Bachelor from INTO The University Of Western Australia will help improve your subject knowledge and English language skills so you can progress to Year 1 of any undergraduate degree at The University of Western Australia (UWA) upon successful completion to the required level.
Hospitality Management Degree with Hospitality, Nutrition and Food Science Teacher Certification
Hospitality Management Degree with Hospitality, Nutrition and Food Science Teacher Certification graduates from University of North Texas are fully prepared to begin a career in teaching or enter high growth global industries with expanding demands for highly skilled, technologically-oriented professionals.
Nutrition Science
The B.Sc. in Nutrition Science at North Central College is a comprehensive public programme designed for aspiring dietetics professionals. This full-time course combines liberal arts with evidence-based science to prepare students for registered dietitian roles. It focuses on relationship-centered practice and health promotion.
International Year One in General - Food, Nutrition and Dietetics - Food and Beverage Management - B.S.
At INTO Illinois State University the International Year One in General - Food, Nutrition and Dietetics - Food and Beverage Management - B.S. program will prepare you to enter your next semester of a bachelor’s degree program at Illinois State University.
Nutrition (Honors)
The Nutrition (Honors) program at University of Alberta is a specialized, research-based program focusing on nutritional science and the related physical, health and social sciences.
Nutrition
On this integrated Nutrition Masters nutrition degree at University of Leeds, you’ll gain a solid understanding of human nutrition and nutrition science, exploring the science underpinning the relationships between diet and health.
Nutritional Science
The Coordinated Program in Dietetics (CPD) offered by the Department of Nutrition and Health (DNH), College of Medicine and Health Sciences aims to prepare graduates who are competent entry-level dietitians. Learn more with Nutritional Science from United Arab Emirates University.
Dietetics (Hons)
This Dietetics (Hons) programme from University of Cyberjaya is your entryway to becoming a certified dietitian, arming you with the necessary knowledge and skills to positively affect individuals' health.
Naturopathy
Naturopathy from Amsterdam International College (AIU College) equips students with foundational and advanced knowledge of natural and holistic approaches to health and wellness.
Nutrition and Dietetics
To obtain a Bachelor Degree in Human Nutrition and Dietetics from Beirut Arab University, students must successfully complete a total of 101 credits + ICDL. The standard duration of study for attaining a Bachelor Degree in Nutrition and Dietetics is 6 semesters. The six semesters integrate a period of six months of practical training at a hospital under the supervision of the University.
Human Nutrition and Dietetics
The program in Human Nutrition and Dietetics at the National University of Sciences and Technology (NUST) prepares students to understand the relationship between food, nutrition, and human health while developing practical skills for clinical, community, and food-service settings.
Applied Food and Nutritional Sciences (Dietetics) (Hons)
Nutritional science is an expansive multi-faceted and continuously-evolving field within the natural and social sciences, encompassing several unique sub-disciplines. Learn more at the Applied Food and Nutritional Sciences (Dietetics) (Hons) programme from University of Malta.
Nutritional Science (AGLS)
The Nutritional Science (AGLS) programme at Iowa State University is a public bachelor degree focusing on the vital link between diet and human health. This comprehensive course explores disease prevention and wellness through nutrition, offering flexible study options for those pursuing research or pre-health professional paths.
Science (Nutrition and Food Sciences)
Gain the knowledge and practical skills to pursue careers in nutrition and health promotion, food innovation, quality and safety with the Science (Nutrition and Food Sciences) program at Western Sydney University.
Food and Nutritional Sciences
The Bachelor of Science in Food and Nutritional Sciences at the University of British Columbia is a comprehensive five-year, full-time double major. This public programme integrates food chemistry and human health, offering a unique dual expertise in microbiology and nutrient function to prepare you for the global industry.
Food Science and Nutrition
The Food Science and Nutrition programme at Sam Houston State University is a four-year, full-time Bachelor of Science degree delivered face-to-face in Huntsville. This accredited course prepares students for professional roles in health, wellness, and the food industry through a blend of rigorous science and hands-on learning.