11 Bachelor's degrees in Culinary Arts in Turkey

The Gastronomy and Culinary Arts programme at Istanbul Medipol University focuses on the study of culinary skills, food preparation, and the science behind gastronomy. 

The Gastronomy and Culinary Arts  programme from Ankara Medipol University is designed to provide students with a comprehensive understanding of the culinary field, combining theory and practical skills. 

The Gastronomy and Culinary Arts programme from Bahçeşehir University (BAU) educates the new generation of executive chefs, culinary researchers, menu designers, food and beverage directors, gastronomy writers, product developers, and sustainable food system specialists who will lead Turkey’s world-famous cuisine into the global fine-dining, luxury hospitality, and food-media spotlight.

The Gastronomy and Culinary Arts programme of the Istanbul Bilgi University aims to train globally competitive young chefs equipped with the necessary theoretical and practical knowledge and skills, accompanied by a strong world knowledge.

The Gastronomy and Culinary Arts programme offered by the Yeditepe University is the first Gastronomy and Culinary Arts established in Turkey. We are dedicated to the preservation and advancement of the rich Turkish culinary culture in an academic milieu and to the promotion of this culture throughout the world. 

This Gastronomy And Culinary Arts course from Istanbul Kent University aims to develop creative individuals with a refined sense of aesthetics and a strong artistic perspective.

The Gastronomy and Culinary Arts programme at Ozyegin University is designed to provide students with a comprehensive understanding of the culinary arts and the science of food.

The Gastronomy and Culinary Arts programme at Istanbul Gelisim University focuses on the art and science of food preparation and presentation. 

The Gastronomy and Culinary Arts degree from Antalya Bilim University aims to train chefs who can offer samples of local and international cuisine and become candidates for being cuisine chiefs and managers in the food and drink sector. 

The Gastronomy and Culinary Arts programme at Istinye University is designed to equip students with advanced skills in culinary techniques and gastronomy.

The Yasar University offers a degree in   Gastronomy and Culinary Arts. When you graduate and commence your professional business life, we would like you to be a self-confident chef who is able to put his/her knowledge into practice, articulate innovative ideas and develop them into unique designs.